Built for continuous service in demanding commercial kitchens, this 60.75-inch natural gas range delivers concentrated power and versatile cooking capability while ensuring serviceability and compliance for institutional and hospitality environments. Owners and managers benefit from eight manual burners, a 36-inch left griddle, dual ovens, and integrated storage in a single freestanding platform rated at 175,000 BTU, supporting high-throughput lines without sacrificing control or uptime. The stainless steel construction and backriser with hi-shelf provide a durable workspace and consistent organization for peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape griddle and wipe with a mild degreaser; rinse and dry. Remove burner grates and clean with warm, soapy water; inspect ports and clear clogs with a soft brush. Vacuum condenser and backriser area to remove grease and debris. Clean oven interior with approved oven cleaner; rinse thoroughly. Check stainless surfaces with non-abrasive cleaner and polish. Verify seals and pilot; reconnect and test for proper ignition and operation.#@@#Additional Info#@#Southbend 4604AA-7L-NG 60.75" gas range offers 175,000 BTU, eight burners, and a 36" griddle.#@@#General Info#@#Description #@#
Built for continuous service in demanding commercial kitchens, this 60.75-inch natural gas range delivers concentrated power and versatile cooking capability while ensuring serviceability and compliance for institutional and hospitality environments. Owners and managers benefit from eight manual burners, a 36-inch left griddle, dual ovens, and integrated storage in a single freestanding platform rated at 175,000 BTU, supporting high-throughput lines without sacrificing control or uptime. The stainless steel construction and backriser with hi-shelf provide a durable workspace and consistent organization for peak service periods.
#@@# Burners With Griddle#@#
Eight open burners offer sequential and simultaneous heat control across a large cook surface, enabling chefs to manage multiple pans and temperature zones efficiently. A 36-inch griddle on the left side allows for continuous flat-top production for proteins and breakfast items, reducing reliance on separate griddle stations.
#@@# Dual Oven Capacity#@#
Two convection-capable ovens expand cooking flexibility for batch roasting, holding, and baking while preserving stovetop throughput. The ovens feature battery spark ignition for reliable light-off and accommodate standard sheet pans to streamline workflow.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, shelf, and flue riser provide corrosion resistance and simplify sanitation procedures in line with NSF requirements. The integrated 22-1/2-inch flue riser with shelf creates accessible staging and vertical storage for small tools and pans.
#@@# Manual Controls#@#
Mechanical control knobs offer tactile feedback and immediate response for trained operators, supporting precise simmering and rapid temperature adjustments during service. The manual control architecture minimizes electronic failure points and eases on-site maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-7L-NG range by cleaning burners and grates after each service to prevent clogging. Inspect and wipe the stainless steel exterior with a pH-neutral cleaner; avoid abrasive pads. Flush grease trough and griddle reservoir daily; drain and degrease weekly. Verify standing pilot and battery spark ignition operation monthly and replace batteries as needed. Check door seals and adjustable legs for level and wear quarterly to ensure consistent performance.