Stop sacrificing kitchen throughput for control. This heavy-duty liquid propane range delivers focused power across nine burners and dual convection ovens to maintain consistent production during peak service periods. Designed for institutional and commercial operators, this unit provides measurable capacity, reliable ignition, and service-friendly features that align with high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Empty ovens and remove racks; soak racks in soapy water. Scrub burners and drip trays with a non-abrasive cleaner; clear burner ports with a soft brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean flue riser and vent to remove grease. Inspect seals and legs; tighten hardware. Regular cleaning prevents contamination, fires, high energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 4604AA-6R-LP propane range offers 375,000 BTU from nine burners and two convection ovens.#@@#General Info#@#Description #@#
Stop sacrificing kitchen throughput for control. This heavy-duty liquid propane range delivers focused power across nine burners and dual convection ovens to maintain consistent production during peak service periods. Designed for institutional and commercial operators, this unit provides measurable capacity, reliable ignition, and service-friendly features that align with high-volume workflows.
#@@# Nine Powerful Burners#@#
Nine surface burners supply the primary cooking capacity with a combined 375,000 BTU total output, enabling simultaneous high-heat searing, rapid boiling, and multiple pan operations. Operators benefit from varied burner types positioned for workflow efficiency, including star/sauté, pyromax, and non-clog designs that support consistent flame distribution and rapid recovery between cycles.
#@@# Dual Convection Ovens#@#
Two convection ovens deliver forced-air heat to reduce cook times and improve product consistency across racks, each including three oven racks for organized load management. Staff gain increased throughput and repeatable results for roasting and baking applications, backed by battery spark ignition that minimizes ignition downtime and manual relighting.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf provide a corrosion-resistant exterior that withstands daily cleaning and heavy use while maintaining a professional appearance. Maintenance teams receive a durable surface that resists staining and simplifies sanitation, reducing labor time required for routine upkeep.
#@@# Serviceable Design#@#
The range qualifies for manufacturer service support programs and incorporates standing pilot and manual controls to simplify field maintenance and diagnostics. Technicians find accessible components and standard parts that lower repair time and reduce mean time to repair, preserving operational availability during busy schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly and remove carbon deposits with a brass brush to maintain steady flame and heat output. Drain oven cavities monthly and clean with a noncaustic degreaser; rinse thoroughly and dry. Verify door counterweights and springs quarterly and adjust to ensure full seal and even cooking. Lubricate moving parts with high-temperature food-grade lubricant and tighten gas fittings per CSA guidelines; perform leak tests after service.