Built to transform busy kitchens into efficient production centers, this 60.75-inch natural gas range merges high output with operational control to meet demanding service schedules. Chefs benefit from immediate access to nine burners and two convection ovens, facilitating parallel cooking workflows and consistent hold times for high ticket volumes. Operators enjoy rugged construction and service support that minimize interruptions and ensure uptime during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and burners; soak in hot, soapy water and scrub. Wipe stainless surfaces with mild detergent, rinse, and dry. Vacuum burner ports and clean oven interiors with degreaser; wash racks in warm, soapy water. Clean the backriser and vent to remove grease. Inspect seals and burners; schedule monthly coil and vent checks for efficiency and compliance.#@@#Additional Info#@#Southbend’s 4604AA-6L-NG 60.75" natural gas range offers 375,000 BTU, nine burners, and two convection ovens with battery spark ignition.#@@#General Info#@#Description #@#
Built to transform busy kitchens into efficient production centers, this 60.75-inch natural gas range merges high output with operational control to meet demanding service schedules. Chefs benefit from immediate access to nine burners and two convection ovens, facilitating parallel cooking workflows and consistent hold times for high ticket volumes. Operators enjoy rugged construction and service support that minimize interruptions and ensure uptime during peak shifts.
#@@# Nine Burner Configuration#@#
Nine burners deliver staged heat across the 60.75-inch cooktop, allowing multiple pans and techniques to be used simultaneously. The front left and right star sauté burners provide concentrated flames for searing and rapid reduction, while the rear pyromax and non-clog burners support sustained simmering and high-volume boiling.
#@@# High Thermal Output#@#
The unit supplies a total of 375,000 BTU, supporting heavy-duty production during continuous service periods. High thermal density shortens cook times and stabilizes pan temperatures, ensuring repeatable results across large batches.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition enable concurrent baking, roasting, and holding operations with uniform circulation. Each oven includes three racks, maximizing usable capacity and allowing staggered cooking schedules.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation protocols in institutional kitchens. The design supports daily cleaning routines and maintains alignment under frequent thermal cycling.
#@@# Integrated Backriser Shelf#@#
A 22-1/2 inch flue riser with shelf elevates controls and creates a staging area for pans and utensils, enhancing line ergonomics. This design reduces counter clutter and positions items within technician reach during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove food debris and carbon with a brass brush and vacuum, then verify flame stability and adjust air shutters for a steady blue flame. Clean oven interiors after each service cycle with nonabrasive cleaner; remove racks and soak in warm water with detergent. Wipe stainless surfaces with a soft cloth and mild detergent, then rinse and dry to prevent spotting.