Built for high-volume kitchens, this 60" liquid propane restaurant range delivers 375,000 BTU of cooking power and durable commercial-grade construction to support demanding operations. It includes nine burners on a 37" cooktop, two convection ovens with battery spark ignition, and a 22.5" flue riser with hi-shelf to streamline workflow while ensuring consistent heat control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and burner caps in soapy water; scrub gently. Wipe the stainless-steel exterior with mild detergent, rinse, and dry. Clean oven interiors: remove racks, wash with soapy water, and wipe surfaces; avoid abrasives. Vacuum debris from the backriser and flue riser; inspect vents. Clean condenser and gas connections as recommended. Check door seals and counterweights. Reassemble when dry and restore power.#@@#Additional Info#@#The Southbend 4604AA-6L-LP is a 60" liquid propane range with 375,000 BTU, nine burners, two convection ovens, stainless steel exterior, 22.5" flue riser, spring-assisted doors, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane restaurant range delivers 375,000 BTU of cooking power and durable commercial-grade construction to support demanding operations. It includes nine burners on a 37" cooktop, two convection ovens with battery spark ignition, and a 22.5" flue riser with hi-shelf to streamline workflow while ensuring consistent heat control.
#@@# Nine-Burner Layout#@#
The nine-burner configuration includes star/sauté, pyromax, and non-clog burners for simultaneous high-output tasks. Operators achieve precise flame control for sautéing, boiling, and pan-searing without moving pots.
#@@# High Total Output#@#
With 375,000 BTU, this unit handles intense cooking cycles common in restaurants and institutional kitchens. Chefs sustain production rates during peak service without power issues.
#@@# Dual Convection Ovens#@#
Two convection ovens ensure even heat for baking, roasting, and holding. Each oven includes three racks and spring-assisted counterweight doors for safer access. Interior dimensions of 26.00" W x 24.00" D x 14.00" H provide 132.3 cubic feet of combined volume for larger batches.
#@@# Commercial Controls#@#
Manual controls and standing pilot ignition offer simple operation and troubleshooting. Battery spark ignition reduces downtime linked to electrical dependencies.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. Adjustable 6" legs allow quick leveling on uneven floors, improving stability during heavy use.
#@@# Service Integration#@#
The unit qualifies for the Service First program, connecting users to planned service and parts access to reduce interruptions. CSA and NSF certifications ensure compliance with commercial cooking standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for reliable operation of the Southbend 4604AA-6L-LP range: Clean burners/grates daily; soak grates, brush ports, and check pilots. Inspect oven interiors weekly; clean spills and racks. Check hinges/counterweights monthly. Vacuum condenser quarterly. Test thermostat/safety controls biannually. Ensure legs are level. Use approved parts and consult CSA/NSF guidelines.