Natural gas operation with 175,000 BTU total heat output and a 115 volt electrical requirement at 5.9 amps supports heavy-duty cooking while using standard kitchen utilities. The freestanding configuration simplifies placement and maintenance in commercial footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend range and shut gas at the valve. Remove racks; wash with warm, soapy water and dry. Scrub burners and lift off non-clog caps; clear debris with a soft brush. Clean oven interiors with a mild alkaline cleaner and rinse. Wipe stainless front, sides, shelf, and legs with a non-abrasive cleaner. Vacuum condenser and vents on the backriser to prevent grease buildup. Inspect seals and controls; replace worn parts.#@@#Additional Info#@#The Southbend 4604AA-5R-NG 48" natural gas range delivers 175,000 BTU with nine burners and two convection ovens. It features stainless steel front, sides, and 6" adjustable legs for durability, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Natural gas operation with 175,000 BTU total heat output and a 115 volt electrical requirement at 5.9 amps supports heavy-duty cooking while using standard kitchen utilities. The freestanding configuration simplifies placement and maintenance in commercial footprints.#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and carbon with a brass brush for reliable ignition. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then dry to avoid streaks. Verify gas connections and test for leaks with approved solutions; tighten fittings as needed. Descale oven cavities monthly with recommended cleaner and rinse well. Calibrate thermostat quarterly and replace faulty gaskets for accurate temperature.