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Southbend 4604AA-5R-NG 48" Natural Gas Ultimate Restaurant Range - 175,000 BTU

Southbend

$15,678.00
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SKU:
4604AA-5R-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604AA-5R__1267
other_types:
4604AA-5R-NG$Natural Gas#@#4604AA-5R-LP$Liquid Propane
Base:
(2) Convection Ovens
Exterior Finish:
Stainless Steel Front & Sides
No of Burners:
9
Top:
Burners
Total BTU:
175,000 BTU
Vent:
Backriser with Hi-Shelf
Voltage:
115v
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
14894.96
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
15678.00
Manufacturer:
Southbend
login_price:
no
Product ID:
4ce115ef-8204-de11-b012-001ec95274b6
List Price:
34842.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1075
Amps:
5.9
Phase:
1-Ph
Hertz:
60
Oven Type:
Restaurant Range
Primary Image:
Southbend_4604AA-5R-NG.png
Filter_Width:
36 - 48 Inches
is free shipping:
Yes
Sale Price:
15678.00
specsheet:
Southbend_4604AA-5R-NG.pdf
warranty:
Southbend_4604AA-5R-NG_1.pdf
manual:
Southbend_4604AA-5R-NG_2.pdf
NSF Certified:
Yes
Filter_Power Type:
Natural Gas
Filter_Total BTU:
151,000 - 200,000 BTU
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Backriser with 22-1/2" hi-shelf
Keyfeatures4:
Stainless steel front, sides, and shelf
Keyfeatures6:
CSA and NSF certified for commercial kitchens
Keyfeatures:
175,000 BTU output for high-volume cooking
Keyfeatures3:
Two convection ovens with spark ignition
Keyfeatures2:
Nine-burner configuration for staging
short_description:
For busy kitchens, the Southbend 4604AA-5R-NG 48" natural gas range offers nine burners and dual convection ovens at 175,000 BTU for continuous production.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Natural gas operation with 175,000 BTU total heat output and a 115 volt electrical requirement at 5.9 amps supports heavy-duty cooking while using standard kitchen utilities. The freestanding configuration simplifies placement and maintenance in commercial footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend range and shut gas at the valve. Remove racks; wash with warm, soapy water and dry. Scrub burners and lift off non-clog caps; clear debris with a soft brush. Clean oven interiors with a mild alkaline cleaner and rinse. Wipe stainless front, sides, shelf, and legs with a non-abrasive cleaner. Vacuum condenser and vents on the backriser to prevent grease buildup. Inspect seals and controls; replace worn parts.#@@#Additional Info#@#The Southbend 4604AA-5R-NG 48" natural gas range delivers 175,000 BTU with nine burners and two convection ovens. It features stainless steel front, sides, and 6" adjustable legs for durability, and is CSA and NSF certified.#@@#General Info#@#Description #@# Natural gas operation with 175,000 BTU total heat output and a 115 volt electrical requirement at 5.9 amps supports heavy-duty cooking while using standard kitchen utilities. The freestanding configuration simplifies placement and maintenance in commercial footprints.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and carbon with a brass brush for reliable ignition. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, then dry to avoid streaks. Verify gas connections and test for leaks with approved solutions; tighten fittings as needed. Descale oven cavities monthly with recommended cleaner and rinse well. Calibrate thermostat quarterly and replace faulty gaskets for accurate temperature.