Engineered for endurance, this commercial natural gas range ensures consistent high-output cooking for high-volume kitchens. Producing 175,000 BTU total, it combines nine burners and a left-side griddle for simultaneous frying, sautéing, and griddling. Stainless steel construction and service-focused features reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas valve or shut main. Remove grates and racks. Scrape griddle with a flat spatula while warm; wipe with a damp cloth and mild degreaser. Clean burners, ports, and oven interior with non-abrasive cleaner; rinse and dry. Vacuum condenser and vent riser to remove grease and debris. Inspect door seals and hinges; tighten hardware and replace worn gaskets. Reassemble parts, restore gas, and test ignition and burners before use.#@@#Additional Info#@#Southbend's 4604AA-5L-NG Range offers 175,000 BTU, nine burners, a 36" griddle, two convection ovens, stainless steel build, 22.5" flue riser, 6" legs, 120V/5.9A, NSF/CSA certified, 132.3 cu. ft. capacity.#@@#General Info#@#Description #@#
Engineered for endurance, this commercial natural gas range ensures consistent high-output cooking for high-volume kitchens. Producing 175,000 BTU total, it combines nine burners and a left-side griddle for simultaneous frying, sautéing, and griddling. Stainless steel construction and service-focused features reduce downtime and simplify maintenance.
#@@# Nine Burner Top#@#
Nine burners distribute heat for multiple pans and rapid recovery. Manual valves allow precise flame control for consistent sauté and boil performance during peak service.
#@@# Integrated Left Griddle#@#
The 36" left griddle adds flat-top cooking capacity for proteins and breakfast items, reducing equipment needs. Integrated design streamlines workflow and boosts throughput during busy shifts.
#@@# Standard Oven Capacity#@#
The standard oven, measuring 26.00" W x 24.00" D x 14.00" H, accommodates three racks for batch baking and holding. A spring-assisted door enhances access and reduces strain during frequent use.
#@@# Durable Exterior Build#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation. The 22.5" flue riser with shelf provides storage and a vent path for heat management.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe, stable operation under heavy loads. Freestanding installation allows flexible placement to suit kitchen layouts.
#@@# Service And Compliance#@#
Certified to NSF and CSA standards, the range meets commercial food service regulations. It qualifies for the manufacturer’s Service First program, offering prioritized support and parts access to reduce operational interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove grates and vacuum burner ports to maintain flame quality. Drain and clean oven crumb pans weekly; wipe interior with a mild detergent solution and soft cloth. Check door gaskets for tears and replace when compression decreases. Clean condenser and ventilation flue riser monthly to prevent heat buildup. Lubricate adjustable legs and verify level alignment after servicing to ensure consistent cooking performance.