Stop sacrificing throughput for control. This commercial gas range delivers concentrated power and precise heat management across nine burners and two convection ovens, enabling large-scale cookline performance without compromising cooking results. Owners and kitchen managers gain consistent output, rugged construction, and service-ready features built for continuous operation in busy foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove racks and soak in warm, soapy water; scrub with a non-abrasive brush and rinse. Degrease burners and cooktop with an alkaline cleaner; rinse and dry thoroughly. Vacuum condenser coils and wipe stainless surfaces with mild detergent, then polish to prevent corrosion. Inspect door seals and flue riser; replace worn gaskets. Clean vents and oven interiors regularly to reduce fire risk, lower energy use, and prevent contamination.#@@#Additional Info#@#Southbend's 4604AA-5L-LP 60.75" liquid propane range offers 375,000 BTU from nine burners and two convection ovens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range delivers concentrated power and precise heat management across nine burners and two convection ovens, enabling large-scale cookline performance without compromising cooking results. Owners and kitchen managers gain consistent output, rugged construction, and service-ready features built for continuous operation in busy foodservice environments.
#@@# Nine Burner Layout#@#
Nine burners supply distributed heat across a 37-inch cooktop, supporting simultaneous high-volume pans and pots. Chefs receive varied flame options with a mix of non-clog, pyromax, and star/sauté burners to match searing, simmering, and rapid boil tasks.
#@@# High Total Output#@#
375,000 BTU total output drives rapid recovery and uniform cooking under heavy loads. Line cooks maintain programmed cook times during peak service because the unit sustains high heat without long recovery delays.
#@@# Dual Convection Ovens#@#
Two convection ovens, each with battery spark ignition and three included racks, expand baking and roasting capacity while improving heat circulation. Kitchen teams reduce batch times and produce consistent results across multiple pans with 26 by 24 by 14-inch oven interiors.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser combine corrosion resistance with straightforward sanitation. Maintenance crews perform daily cleaning efficiently and retain a professional appearance in high-traffic kitchens.
#@@# Service and Accessibility#@#
Standing pilot with manual controls and spring-assisted, counterweight oven doors simplify operation and access for rapid stock rotation. Technicians benefit from a standard 22.5-inch flue riser with a hi-shelf and accessible components that shorten service intervals.
#@@# Heavy-Duty Support#@#
Six-inch adjustable legs and a freestanding configuration provide stable installation on uneven floors while accommodating local layout requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and fittings monthly; tighten joints and verify no odor or leak with approved leak detection solution. Clean stainless steel surfaces with mild detergent and soft cloth; avoid chlorides and abrasive pads. Remove burner caps and soak in warm, soapy water, then dry thoroughly before reassembly. Sweep oven cavities of debris and vacuum burners to prevent clogging. Calibrate thermostat quarterly and document adjustments. Schedule CSA service annually for safety compliance.