Stop compromising output when volume increases and quality is essential. This heavy-duty natural gas range delivers concentrated heat and reliable controls to support continuous service in restaurants, institutions, and foodservice operations. Designed to operate under sustained load, the unit balances cooktop flexibility with oven capacity to streamline production and minimize bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates and wipe burners with warm, soapy water; clear debris from ports with a soft brush. Scrape griddle while warm, then clean with a mild solvent and rinse. Vacuum condenser coils and clean backriser shelf to reduce grease buildup. Wash oven interiors with approved cleaners; rinse and dry. Inspect door seals and adjust 6" legs as needed. Reconnect gas and power only after full dry and leak test.#@@#Additional Info#@#Southbend's 4604AA-4TR-NG 48" natural gas range delivers 175,000 BTU with two burners, a 36" griddle, two convection ovens, and thermostatic controls.#@@#General Info#@#Description #@#
Stop compromising output when volume increases and quality is essential. This heavy-duty natural gas range delivers concentrated heat and reliable controls to support continuous service in restaurants, institutions, and foodservice operations. Designed to operate under sustained load, the unit balances cooktop flexibility with oven capacity to streamline production and minimize bottlenecks.
#@@# Cooktop Power#@#
Two open burners produce rapid, intense heat for searing, boiling, and high-heat tasks, delivering a combined output of 175,000 BTU. Operators can quickly adjust manual controls to match cooking tempo without complex programming.
#@@# Griddle Integration#@#
A 36-inch left griddle integrates flat-top cooking with the open burners, expanding simultaneous output and reducing the need for separate equipment. Staff will maintain consistent surface temperatures on the .500-inch plate for uniform results across pans and portions.
#@@# Oven Capacity#@#
Dual convection ovens provide 26.00-inch by 24.00-inch by 14.00-inch interiors and include three racks to support batch baking, roasting, or warming operations. Technicians will utilize thermostatic controls and spring-assisted counterweight doors to stage and access products efficiently.
#@@# Durable Construction#@#
The stainless steel front, sides, and high shelf create a corrosion-resistant envelope that withstands daily cleaning and heavy use. Service teams will appreciate the 6-inch adjustable legs for leveling on uneven floors and for easier sanitation underneath the unit.
#@@# Venting and Service Access#@#
A 22.5-inch flue riser with a hi-shelf and 22-1/2 inch riser profile channels combustion products while providing shelf space for staging tools or pans. Field technicians will value the standing pilot ignition and battery spark components that simplify diagnostics and restore service quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burner ports and griddle surfaces to prevent carbon buildup and ensure heat transfer. Inspect gas connections and test for leaks with approved soap solution; tighten fittings as needed. Calibrate thermostatic controls monthly and verify oven temperature with a certified probe. Lubricate door hinges and check spring-assisted door operation quarterly. Replace worn gaskets and ensure 6" adjustable legs remain level for uniform cooking performance.