For high-volume kitchens needing consistent output and precise control, this 60" liquid propane restaurant range offers robust performance and professional durability. Designed for continuous use, it features a right-side griddle and two convection ovens with thermostatic controls to handle diverse cooking loads while maintaining accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance; cool surfaces. Scrape debris. Wash grates, griddle, parts in soapy water; rinse, dry. Clean oven with oven cleaner per directions; wear gloves. Vacuum condenser, vents. Wipe stainless steel with non-abrasive cleaner, soft cloth. Check seals, controls; replace gaskets. Reassemble when dry; restore power.#@@#Additional Info#@#The Southbend 4604AA-4TR-LP 60" liquid propane range delivers 210,000 BTU with two convection ovens, a 48" griddle, thermostatic controls, spark ignition, stainless steel front, 22-1/2" flue riser, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and precise control, this 60" liquid propane restaurant range offers robust performance and professional durability. Designed for continuous use, it features a right-side griddle and two convection ovens with thermostatic controls to handle diverse cooking loads while maintaining accuracy.
#@@# Open Burners#@#
Two high-performance burners provide direct, controllable heat for searing and rapid boiling. Operators adjust temperatures quickly with thermostatic knobs, ensuring repeatable results during peak service.
#@@# Right Griddle#@#
A 48" griddle with 1/2" plate thickness provides a large, flat cooking surface for high-throughput grilling and griddling. The expansive area supports simultaneous cooking and ensures even heat distribution for consistent results.
#@@# Convection Ovens#@#
Two convection ovens with battery spark ignition and three racks each increase baking and roasting capacity without taking extra floor space. Forced-air circulation reduces cook times and ensures consistent results across racks.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in commercial settings. Smooth surfaces and welded construction save cleaning time and support health-code compliance.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides elevated storage for plating and finishing tasks, keeping work areas clear and improving ergonomics. The riser channels exhaust and offers accessible staging space.
#@@# Adjustable Legs And Freestanding Design#@#
Adjustable legs provide stability on uneven surfaces and allow for leveling to suit the kitchen environment. The freestanding design makes installation straightforward and accommodates placement within existing layouts while supporting the unit's high-performance output.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-4TR-LP range by cleaning burner tops and grates daily with nonabrasive detergent to prevent buildup. Inspect burner ports, check flames, and replace worn orifices. Wipe stainless steel surfaces with mild solution, then dry. Clean the griddle after each shift, scrape warm, and season lightly. Vacuum condenser weekly, wash racks, verify thermostat monthly, and check igniters. Tighten gas connections, ensure level legs, and schedule inspections.