Stop sacrificing throughput for control. This 48" natural gas restaurant range ensures consistent, high-output cooking across multiple stations while maintaining precise heat management for various commercial uses. Designed for food service operations needing sustained performance, it combines a left-side griddle, open burners, and a standard oven in one freestanding unit to streamline kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Remove grates and griddle plate; scrape heavy deposits, then degrease with non-abrasive cleaner and a soft pad. Wipe stainless steel surfaces with mild detergent and rinse. Clean oven interior with approved oven cleaner; remove racks and wash in warm, soapy water. Vacuum condenser and vent riser to remove grease. Check door seals and adjust spring-assisted doors. Allow all parts to dry before restoring gas and power.#@@#Additional Info#@#Southbend 4604AA-4GR-NG 48" natural gas range delivers 210,000 BTU with two star/sauté burners, 36" left griddle, stainless steel construction, one oven with battery spark ignition, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas restaurant range ensures consistent, high-output cooking across multiple stations while maintaining precise heat management for various commercial uses. Designed for food service operations needing sustained performance, it combines a left-side griddle, open burners, and a standard oven in one freestanding unit to streamline kitchen workflow.
#@@# Power Distribution#@#
With a total input of 210,000 BTU, the range delivers robust heat to both the cooktop and oven, enabling simultaneous high-volume production. Predictable ramp-up and recovery rates reduce cycle times for boiling, searing, and griddle tasks.
#@@# Cooktop Configuration#@#
Two star/sauté burners and a 36" griddle on the left support diverse cooking tasks without cross-contamination. Concentrated flame control for pans and a continuous griddle surface enhance throughput during peak service.
#@@# Oven Capacity#@#
The standard oven features a 26.00" W x 24.00" D x 14.00" H interior with three racks and a 15.50" door opening, accommodating batch roasting and warming of multiple sheet pans. A spring-assisted, counterweight door and battery spark ignition ensure easy access and reliable start-up in high-use settings.
#@@# Durable Construction#@#
Stainless steel front, sides, and high shelf with a 22.5" flue riser provide a corrosion-resistant exterior that withstands rigorous cleaning and daily wear. The .500" griddle plate and heavy-gauge fabrication ensure long-lasting performance under commercial loads.
#@@# Serviceability And Compliance#@#
The unit qualifies for the manufacturer’s Service First program and meets NSF and CSA certifications, simplifying maintenance and meeting institutional kitchen standards. Technicians can access components with minimal disassembly, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-4GR-NG by cleaning burner ports and grates daily to prevent uneven flame and heat loss. Drain and inspect oven pans weekly; remove carbon buildup with a non-abrasive oven cleaner. Vacuum condenser and ventilation areas monthly to preserve airflow. Verify gas connections and manifold pressure quarterly; tighten fittings and replace deteriorated seals. Lubricate door hinges and check spring-assisted counterweight operation monthly to ensure proper closing.