Stop compromising throughput for control. This 60.75-inch liquid propane commercial range delivers concentrated cooking power across a versatile cooktop and dual convection ovens, enabling continuous service in high-volume kitchens while maintaining consistent heat and reliable ignition. Designed for professional operators, this freestanding unit pairs a heavy griddle and mixed burner array with durable stainless steel construction to meet rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and wipe surfaces with a mild degreaser and a soft cloth. Scrape griddle residue with a scraper while warm, then apply warm water and detergent; rinse and dry. Vacuum condenser and backriser debris to prevent fires and inefficiency. Inspect seals, burners, and flue riser; tighten connections and replace worn parts. Schedule weekly deep clean and document for CSA compliance.#@@#Additional Info#@#Southbend’s 4604AA-4GR-LP 60.75" liquid propane range delivers 210,000 BTU with two burners, a 48" griddle, dual convection ovens, stainless steel construction, 6" adjustable legs, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75-inch liquid propane commercial range delivers concentrated cooking power across a versatile cooktop and dual convection ovens, enabling continuous service in high-volume kitchens while maintaining consistent heat and reliable ignition. Designed for professional operators, this freestanding unit pairs a heavy griddle and mixed burner array with durable stainless steel construction to meet rigorous service demands.
#@@# Burners With Griddle#@#
Two front burners pair with a 48-inch griddle to concentrate 210,000 BTU across diverse cooking tasks, reducing cycle time for searing and griddling operations. Operators gain direct access to high output zones and a single control layout that shortens training time and simplifies station management.
#@@# Heavy Griddle Plate#@#
The right-side griddle features a .500-inch plate thickness for even heat distribution and retention during continuous runs. Chefs experience stable surface temperatures that minimize hot spots and improve product consistency when producing high-volume items.
#@@# Convection Oven Capacity#@#
Dual convection ovens provide a combined 132.3 cubic feet of interior volume with three racks per oven, supporting simultaneous baking, roasting, and holding tasks. Staff can stage multiple pans while convection circulation preserves uniformity across loads.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and high riser deliver long service life in corrosive kitchen environments and allow straightforward sanitation. Maintenance teams access lift-off components and adjustable legs to maintain level operation and cleaning access.
#@@# Reliable Ignition System#@#
The unit employs standing pilot systems for burners and battery spark ignition for both ovens, ensuring redundant ignition methods and rapid recovery after power interruptions. Technicians appreciate simplified diagnostics and reduced downtime during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of burners, griddle, oven cavities, and stainless steel exteriors to ensure heating efficiency and food safety. Soak grates in warm, soapy water; scrub the griddle plate with a nonabrasive pad and mild degreaser; drain debris from pilot assemblies and check pilot operation. Inspect and tighten gas fittings; check for leaks with soap solution; replace damaged gaskets and seals. Clean condenser and ventilation paths to prevent heat buildup.