For high-volume kitchens requiring control and output, this 60.75-inch liquid propane restaurant range delivers powerful, reliable commercial performance. With a 210,000 BTU total rating, it combines two convection ovens, multiple burners, and a full-length griddle for simultaneous high-capacity cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range. Soak racks in soapy water; scrub with a non-abrasive pad. Clean the 48" griddle with a scouring pad and degreaser; rinse and dry. Clear burner ports; replace clogged parts. Vacuum coils and clean stainless steel with detergent; polish to prevent corrosion. Check gaskets and hinges; tighten or replace as needed. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend 4604AA-4GL-LP 60.75" LP range offers 210,000 BTU, a 37" cooktop with 48" griddle, 2 convection ovens, stainless steel build, 22.5" flue riser, 6" legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens requiring control and output, this 60.75-inch liquid propane restaurant range delivers powerful, reliable commercial performance. With a 210,000 BTU total rating, it combines two convection ovens, multiple burners, and a full-length griddle for simultaneous high-capacity cooking.
#@@# Two Convection Ovens#@#
Each oven features battery spark ignition and three adjustable racks, ensuring even heat for baking or roasting. Spring-assisted, counterweight doors ease strain during quick rack changes.
#@@# Left Griddle Surface#@#
The 48-inch griddle on the left side has a .500-inch thick plate for heat retention and searing. It offers a large, flat cooking area ideal for pancakes, sandwiches, and high-volume tasks.
#@@# Dual Burner Configuration#@#
The cooktop includes a front star/sauté burner and rear non-clog burner with standard grates, accommodating various pot sizes. Staff control flame intensity manually for boiling or simmering during busy service.
#@@# Stainless Steel Exterior#@#
The front, sides, and hi-shelf are stainless steel, resisting corrosion and supporting frequent cleaning. This durable finish maintains a professional look while meeting sanitation standards.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser with hi-shelf adds prep and staging space while efficiently channeling exhaust. Elevated storage for pans and tools keeps work surfaces organized without disrupting ventilation.
#@@# Adjustable Legs And Dimensions#@#
Adjustable six-inch legs make it easy to level the unit on uneven floors. The 60.75-inch range, with its 44.5-inch depth and 59.5-inch height, ensures stability and seamless integration with surrounding equipment for secure installation and optimized workflow.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly, removing debris with a brass brush; disconnect gas and power before cleaning pilots. Scrape griddle residue into a grease drawer after each cycle, then season with oil to prevent corrosion. Vacuum condenser areas monthly to remove grease. Wipe stainless steel with mild detergent. Check oven door springs for balance. Verify gas connections quarterly. Replace oven gaskets and calibrate thermostats annually. Keep exhaust pathways clear.