For high-volume kitchens focused on throughput and consistency, this 60" liquid propane restaurant range offers sustained power and control across multiple cooking stations. Designed for commercial workflows, it features four burners, a right-side griddle, and two convection ovens for simultaneous frying, boiling, and griddling with stable temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and turn off propane. Soak grates and racks in soapy water; scrub griddle with non-abrasive pad and degreaser, then wipe clean. Use recommended cleaners for oven and fans; avoid high-pressure water near ignition. Clean stainless steel and flue shelf with soft cloth and approved cleaner. Vacuum vents, clear grease, inspect seals and controls, dry parts, reconnect power, and test ignition.#@@#Additional Info#@#The Southbend 4604AA-3TR-LP 60" Liquid Propane Range offers 260,000 BTU, four burners, 36" griddle, two convection ovens, stainless steel exterior, flue riser, adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens focused on throughput and consistency, this 60" liquid propane restaurant range offers sustained power and control across multiple cooking stations. Designed for commercial workflows, it features four burners, a right-side griddle, and two convection ovens for simultaneous frying, boiling, and griddling with stable temperatures.
#@@# Four-Burner Configuration#@#
Four burners provide direct heat for pans and pots, with two star/sauté burners in front and two non-clog burners in the rear for quick response and continuous service. Lift-off components resist clogging under heavy use, ensuring consistent flames and easy maintenance.
#@@# Right Griddle Surface#@#
The 36" griddle on the right offers a flat cooking area for high-volume tasks. Its .500" plate thickness ensures even heat distribution, reducing cold spots and speeding up ticket times.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition increase capacity for baking, roasting, and holding. Each oven includes three racks for full-size pans, with convection airflow ensuring even cooking and consistent results during busy periods.
#@@# Thermostatic Controls#@#
Thermostatic controls provide precise temperature management for the griddle and ovens, stabilizing settings during load changes. Staff benefit from predictable thermal performance, reducing food waste and product variance.
#@@# Stainless Steel Build#@#
The stainless steel front, sides, and hi-shelf offer a durable, corrosion-resistant exterior. These surfaces maintain a professional look, simplify cleaning, and meet sanitation standards.
#@@# Service-Oriented Design#@#
A 22-1/2" flue riser with shelf and 6" adjustable legs combines ventilation clearance with ergonomic storage and flexible leveling. The unit qualifies for the manufacturer’s Service First program and meets cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring compliance and serviceability in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-3TR-LP range by cleaning grease daily from burners, griddle, oven interiors, and flue riser shelf to prevent flare-ups; soak removable parts in soapy water, dry, and reassemble. Clean convection oven fans monthly. Check thermostatic controls and pilot weekly; replace worn seals. Tighten gas fittings per codes and schedule annual calibration and leak testing for safety.