Built for relentless kitchen throughput, this commercial gas range delivers concentrated heat and continuous operation to meet the demands of high-volume foodservice environments. It provides a total output of 260,000 BTU across four burners and an integrated left-side griddle, enabling simultaneous sautéing, searing, and griddling with precise thermostatic control. Operators benefit from two convection ovens equipped with battery spark ignition and three racks per oven, expanding holding and cooking capacity without increasing the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Remove grates, griddle plate, racks and wipe with a mild detergent and warm water. Scrub griddle with a non-abrasive pad; season per manufacturer. Vacuum condenser and flue riser to remove grease and debris. Clean oven interiors with approved oven cleaner; rinse and dry. Inspect door seals and pilot area; clear obstructions. Reassemble when fully dry and restore gas and power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend's 4604AA-3TL-NG 60.75" Natural Gas Restaurant Range offers 260,000 BTU, four burners, a 36" griddle, dual convection ovens, thermostatic controls, and a stainless steel design, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Built for relentless kitchen throughput, this commercial gas range delivers concentrated heat and continuous operation to meet the demands of high-volume foodservice environments. It provides a total output of 260,000 BTU across four burners and an integrated left-side griddle, enabling simultaneous sautéing, searing, and griddling with precise thermostatic control. Operators benefit from two convection ovens equipped with battery spark ignition and three racks per oven, expanding holding and cooking capacity without increasing the footprint.
#@@# Burners With Griddle#@#
Four high-performance open burners paired with a 36" griddle on the left side concentrate 260,000 BTU where operations require heat density most. Thermostatic controls maintain setpoints during heavy use, effectively reducing temperature drift and minimizing product variability.
#@@# Convection Oven Capacity#@#
Two convection ovens deliver consistent heat distribution for baking, roasting, and rethermalizing large batch loads. Each oven comes with three racks and battery spark ignition to support continuous production and simplify startup procedures.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation workflows in food prep areas. The durable exterior supports rigorous cleaning protocols while preserving a professional aesthetic.
#@@# Heavy-Duty Serviceability#@#
A 22.5" flue riser with shelf and lift-access design facilitates maintenance and inspection, while the unit qualifies for a Service First program to streamline repairs and parts support. Technicians gain clear access to components, effectively reducing downtime.
#@@# Installation Versatility#@#
The freestanding configuration and 6" adjustable legs allow for fast leveling on uneven floors and compatibility with standard kitchen layouts. The 115v electrical requirement supports ignition and control systems without the need for special wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from caps and ports to prevent flame irregularities. Clean griddle plate with a scraper after cooling, then apply a thin coat of cooking oil to inhibit corrosion. Vacuum condenser and rear flue riser monthly to maintain airflow. Verify thermostatic controls and standing pilot operation quarterly and replace worn gaskets immediately. Lubricate hinge points and check level of the 60.75" range after installation to ensure even cooking.