Built for high-volume kitchens, this 60" liquid propane range offers concentrated thermal output and versatile cooking. It combines four burners, a 36" griddle, and dual convection ovens for simultaneous workflows with consistent temperature control. Its stainless steel construction and durable components suit professional kitchens, cafeterias, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and cool range. Clean grates and griddle with scraper, cloth, and detergent. Vacuum crumbs, wash racks, rinse, and dry. Wipe burner caps, clear ports with a brush. Clean stainless surfaces with non-abrasive cleaner, dry to prevent corrosion. Inspect seals, vents, and condenser; tighten fittings. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend 4604AA-3GR-LP 60" Liquid Propane Range offers 260,000 BTU, four burners, 36" griddle, dual convection ovens, 22-1/2" flue riser, stainless steel build, adjustable legs, manual controls, cCSAus, NSF certifications, Service First eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range offers concentrated thermal output and versatile cooking. It combines four burners, a 36" griddle, and dual convection ovens for simultaneous workflows with consistent temperature control. Its stainless steel construction and durable components suit professional kitchens, cafeterias, and hospitality operations.
#@@# Four Burners#@#
The four heavy-duty burners ensure reliable heat distribution for pots and pans. Front star burners provide rapid searing power, while rear non-clog burners maintain steady simmering, reducing downtime.
#@@# Right Griddle#@#
The 36" griddle plate with .500" thickness delivers substantial thermal mass for flat-top cooking. Its large surface area enables efficient preparation of proteins and sandwiches, improving throughput during busy periods.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand baking and roasting capacity while saving floor space. Each oven includes three racks for balancing sheet pans and trays, optimizing batch cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning. This material supports sanitation protocols and maintains a professional kitchen aesthetic under heavy use.
#@@# Serviceability Features#@#
A standing pilot system for the griddle, manual controls, and a 22-1/2" flue riser with hi-shelf streamline maintenance and ventilation. The unit qualifies for the manufacturer’s Service First program, reducing downtime.
#@@# Stability And Compliance#@#
Six-inch adjustable legs ensure leveling on uneven floors, improving safety and burner performance. The range meets NSF and CSA certifications and delivers 260,000 BTU, meeting power needs for large-scale operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame; lift grates and clean ports with a soft brush. Degrease the 36" griddle after each service using a scraper and warm water; apply a thin oil coat when cool to prevent rust. Empty oven crumb trays daily and wipe interiors with a mild detergent solution; avoid abrasive pads. Verify door seals and replace if cracked. Level the unit and confirm 6" legs secure to prevent vibration and uneven cooking.