Command kitchen performance with a heavy-duty 60-inch natural gas range designed for continuous service and high throughput. Built for operators who demand precise heat control and reliable uptime, this unit features four high-output burners and a large left griddle, paired with dual convection ovens to support simultaneous cooking streams without compromise. Expect rugged stainless steel construction and service-oriented features that simplify maintenance and extend operational life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape griddle and remove burner grates; soak grates in warm, soapy water. Clean oven interiors with non-abrasive cleaner and wipe with a damp cloth. Vacuum condenser coils and wipe stainless steel with mild detergent, following grain. Inspect door seals and tighten or replace fasteners as needed. Rinse, dry completely, then restore gas and power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4604AA-3GL-NG 60" natural gas range offers 260,000 BTU, four burners, a 36" griddle, two convection ovens with spark ignition, three racks each, stainless steel front/sides, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Command kitchen performance with a heavy-duty 60-inch natural gas range designed for continuous service and high throughput. Built for operators who demand precise heat control and reliable uptime, this unit features four high-output burners and a large left griddle, paired with dual convection ovens to support simultaneous cooking streams without compromise. Expect rugged stainless steel construction and service-oriented features that simplify maintenance and extend operational life.
#@@# Front Burners#@#
The four-burner arrangement delivers distributed heat for multiple pots and pans at once, enabling efficient scheduling during peak hours. Operators benefit from manual controls that allow for direct, repeatable flame adjustments, ensuring consistent results.
#@@# Left Griddle Plate#@#
A 36-inch left griddle offers a 1/2-inch plate thickness for even heat retention, making it ideal for breakfast lines and grill applications. Staff will produce uniform searing and minimize cold spots, reducing rework and speeding up ticket times.
#@@# Convection Ovens#@#
Two convection ovens feature battery spark ignition and come equipped with three racks each, providing expanded cooking capacity and reliable ignition even under heavy use. Chefs achieve faster cook cycles and improved product consistency across multiple pans.
#@@# Durability Construction#@#
The stainless steel front, sides, and hi-shelf riser resist corrosion and withstand frequent cleaning cycles typical in institutional kitchens. Facility managers benefit from longevity and lower lifecycle costs compared to painted or thinner assemblies.
#@@# Service Accessibility#@#
Lift-off grates and a manual control layout simplify routine cleaning and troubleshooting. The unit qualifies for a Service First program that supports parts and repairs, allowing maintenance teams to reduce downtime and restore operation quickly when incidents occur.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and carbon with a brass brush to maintain stable ignition and heat output. Verify grates and griddle plate sit level and tighten fasteners as needed. Drain and clean drip trays daily; sanitize with NSF-compliant detergent and hot water. Lubricate oven hinges monthly with high-temp grease. Calibrate thermostats quarterly using a traceable thermometer. Replace worn seals and valves immediately to prevent gas leaks.