The Ultimate Restaurant Range delivers commercial-grade performance for high-volume kitchens, combining powerful heat output with versatile surfaces to streamline service and ensure consistent results under continuous use. Designed for liquid propane operation, this 60-inch freestanding range provides 260,000 BTU total output and includes two convection ovens, a 36-inch griddle on the left, four heavy-duty burners, and a 22-1/2-inch flue riser with hi-shelf for exhaust management and workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and racks; soak in soapy water and scrub gently. Wipe the griddle with a warm cloth and cleaner, then season as directed. Clean burners, ports, backriser, and vent. Vacuum condenser areas and wipe stainless steel with mild detergent; rinse and dry. Check legs and door seals; tighten or replace if needed. Reinstall parts and reconnect power when fully dry.#@@#Additional Info#@#Southbend 4604AA-3GL-LP 60" propane range offers 260,000 BTU, four burners, 36" griddle, two convection ovens with three racks each, stainless steel front/sides, 22-1/2" flue riser, standing pilots, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
The Ultimate Restaurant Range delivers commercial-grade performance for high-volume kitchens, combining powerful heat output with versatile surfaces to streamline service and ensure consistent results under continuous use. Designed for liquid propane operation, this 60-inch freestanding range provides 260,000 BTU total output and includes two convection ovens, a 36-inch griddle on the left, four heavy-duty burners, and a 22-1/2-inch flue riser with hi-shelf for exhaust management and workspace.
#@@# Four Heavy Burners#@#
Four burners include two front star/sauté units and two rear non-clog burners to support simultaneous high-heat searing and precise low-simmer tasks. Manual controls ensure straightforward operation and fast chef adjustments.
#@@# Left Griddle Surface#@#
A 36-inch griddle with 1/2" thick plate handles extended service while resisting warping under sustained heat, enabling consistent contact cooking for proteins and grilled items. Left-side placement keeps griddle traffic separate from burner operations for streamlined prep flow.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition expand production capacity, allowing baking, roasting, and proofing concurrently without cross-contamination. Each oven ships with three racks to maximize usable volume and adapt to mixed-load schedules.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and simplified sanitation in demanding environments. Smooth surfaces promote rapid cleaning between shifts and support compliance with NSF-certified requirements.
#@@# Adjustable Support System#@#
Six-inch adjustable legs permit on-site leveling to maintain stability on uneven floors and ensure proper clearances for ventilation and sanitation checks. Freestanding installation lets operators position the range where workflow demands highest throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps for Southbend 4604AA-3GL-LP range maintenance to ensure reliable operation and compliance. Clean burner heads weekly; inspect pilot and ignition monthly, replacing faulty parts immediately; degrease griddle plate after shifts, season per guidelines; vacuum condenser annually; check seals, racks, and legs; calibrate oven quarterly; use approved Southbend parts to preserve warranty.