For high-volume kitchens where throughput and consistency matter, this 60" liquid propane restaurant range ensures reliability and sustained output. It delivers 204,000 BTU, includes a 36" charbroiler on the right, and features two full-size ovens beneath a durable cooktop. This configuration reduces cookline complexity while maintaining production during peak times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Allow unit to cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and soft cloth; rinse and dry. Clean oven interiors with approved oven cleaner; remove racks and wash separately. Vacuum condenser area and clear flue riser debris. Inspect door seals and burners; replace worn parts. Restore LP and test operation after unit is fully dry.#@@#Additional Info#@#Southbend 4604AA-3CR-LP 60" Liquid Propane Ultimate Restaurant Range delivers 204,000 BTU with four non-clog burners, 36" charbroiler right, stainless steel front and sides, two ovens, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency matter, this 60" liquid propane restaurant range ensures reliability and sustained output. It delivers 204,000 BTU, includes a 36" charbroiler on the right, and features two full-size ovens beneath a durable cooktop. This configuration reduces cookline complexity while maintaining production during peak times.
#@@# Power Distribution#@#
Four non-clog burners create concentrated flame zones across a 37.00" cooktop, enabling high-heat searing and controlled reductions. The 204,000 BTU capacity ensures rapid boiling and consistent results for diverse menu tasks.
#@@# Charbroiler Integration#@#
The 36" charbroiler on the right provides radiant heat for proteins and vegetables, eliminating the need for separate grilling equipment. Its design reduces transfer times and centralizes grease management.
#@@# Oven Capacity#@#
Two standard ovens offer 132.3 cubic feet of cooking space, with three adjustable racks per oven and spring-assisted doors for safer loading. The 13.00" oven bottom height accommodates full-size sheet pans and bulk roasting.
#@@# Serviceability Features#@#
Wavy grates and lift-access burners simplify cleaning and maintenance. Standing pilot ignition ensures operation during power outages, while manual controls allow for easy field repairs.
#@@# Construction And Support#@#
Stainless steel front, sides, and hi-shelf backriser resist corrosion and withstand frequent cleaning. The unit meets CSA and NSF certifications and is backed by a manufacturer service program for parts and uptime support.
#@@# Installation And Stability#@#
This unit includes adjustable legs for leveling on uneven floors and a flue riser with integrated shelf to support kitchen venting systems. Its dimensions are designed to fit standard commercial footprints while ensuring proper clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-3CR-LP by inspecting burners weekly for debris; remove wavy grates and clear ports with a soft brush to preserve flame pattern. Clean charbroiler plates after each service with a scraper and high-temp degreaser. Wipe stainless surfaces daily with neutral detergent and a microfiber cloth. Check door springs and counterweights monthly and adjust. Verify gas connections and standing pilot integrity quarterly; document service per CSA and NSF requirements.