Freestanding configuration with 6-inch adjustable legs and a back riser with hi-shelf adapts to uneven floors and provides elevated storage and ventilation linkage. Facility planners can position the unit within existing gas supply layouts and ventilated hoods with minimal modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas. Remove grates and charbroiler parts; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry to prevent corrosion. Clean oven interiors after cooling with approved cleaner; remove racks and wash separately. Vacuum condenser coils and clear grease from backriser and vents. Inspect door seals and replace if worn. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#Southbend’s 4604AA-3CL-NG 60" natural gas range delivers 204,000 BTU with four burners, a 36" charbroiler, two ovens, a 22.5" flue riser, stainless steel exterior, 6" adjustable legs, and is NSF and CSA certified for heavy-duty kitchens.#@@#General Info#@#Description #@#
Freestanding configuration with 6-inch adjustable legs and a back riser with hi-shelf adapts to uneven floors and provides elevated storage and ventilation linkage. Facility planners can position the unit within existing gas supply layouts and ventilated hoods with minimal modification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for food debris; remove grates and clean with a nylon brush and warm, soapy water to prevent clogging. Drain and clean grease trays daily; empty when capacity approaches 75% to reduce fire risk. Verify pilot and ignition ports remain unobstructed; use compressed air for residue removal. Adjust 6" legs quarterly to maintain level. Schedule annual CSA and NSF compliance checks and professional gas-line inspection to ensure safe operation.