The 60" gas Ultimate restaurant range delivers power and durability for high-volume kitchens. With a 310,000 BTU output, this freestanding range combines six burners, a 24" griddle, and dual convection ovens for simultaneous cooking, griddling, and baking without compromising control or consistency. Stainless steel construction and thermostatic controls ensure reliable performance and easy maintenance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burner caps, and racks in soapy water; scrub gently. Wipe the griddle plate with a cloth and degreaser; season if needed. Vacuum burners, check ports, and reassemble when dry. Clean oven interiors with approved cleaner; rinse well. Degrease stainless steel surfaces; dry to avoid streaks. Inspect seals and legs; tighten fasteners. Regular cleaning boosts safety, efficiency, and compliance.#@@#Additional Info#@#The Southbend 4604AA-2TL 60" Gas Range offers 310,000 BTU, six burners, 24" griddle, two convection ovens, stainless steel build, 22.5" flue riser, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The 60" gas Ultimate restaurant range delivers power and durability for high-volume kitchens. With a 310,000 BTU output, this freestanding range combines six burners, a 24" griddle, and dual convection ovens for simultaneous cooking, griddling, and baking without compromising control or consistency. Stainless steel construction and thermostatic controls ensure reliable performance and easy maintenance in demanding environments.
#@@# Six Powerful Burners#@#
Six burners provide flexible heat distribution with three star/saut burners in the front and three non-clog burners in the rear. Operators achieve rapid boil and precise simmer capabilities while reducing clog risks, minimizing cleaning downtime.
#@@# Left Griddle Surface#@#
The 24-inch griddle plate with .500" thickness ensures consistent heat for searing and flat-top cooking. Chefs achieve uniform browning and quick recovery between batches, enhancing throughput during peak service.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition increase capacity for roasting, baking, and sheet pan work. Each oven includes three racks for simultaneous tray preparation and consistent temperature distribution.
#@@# Thermostatic Control System#@#
Thermostatic controls and a standing pilot provide stable management for stovetop and griddle functions. Staff maintain repeatable cook cycles, reducing variance and simplifying training for line cooks.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser with hi-shelf resist corrosion and withstand commercial cleaning. Durable surfaces maintain sanitary standards and lower long-term replacement costs.
#@@# Service-Ready Design#@#
The unit features a flue riser with a shelf and adjustable legs that streamline installation and ensure stability on uneven floors. It meets key compliance standards, including cCSAus, CSA Flame, CSA Star, and NSF certifications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-2TL by cleaning burner ports and griddle plate after each service to prevent clogging. Soak grates and griddle plate in soapy water, dry thoroughly before reassembly. Inspect knobs and pilot assemblies weekly; clean with a brush. Replace spark ignition batteries per manufacturer interval. Check seals, racks, and hinges; clean oven interiors. Keep flue riser clear, level unit, and schedule semiannual gas technician inspections. Document maintenance actions.