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Southbend 4604AA-2RR-NG 60" Natural Gas Ultimate Restaurant Range - 295,500 BTU

Southbend 4604AA-2RR-NG 60" Natural Gas Ultimate Restaurant Range - 295,500 BTU

Southbend

$19,102.00
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SKU:
4604AA-2RR-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604AA-2RR__1267
other_types:
4604AA-2RR-NG$Natural Gas#@#4604AA-2RR-LP$Liquid Propane
Base:
(2) Convection Ovens
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Legs:
6" Adjustable Legs
No of Burners:
6
Number of Racks:
3
Plate Thickness:
.500" = 1/2"
Top:
Griddles
Total BTU:
295,500 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
18147.80
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
19102.00
Manufacturer:
Southbend
login_price:
no
Product ID:
f8e015ef-8204-de11-b012-001ec95274b6
List Price:
42451.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_4604AA-2RR-NG.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Power Type:
Natural Gas
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
specsheet:
Southbend_4604AA-2RR-NG.pdf
Sale Price:
19102.00
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Griddles
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Stainless steel front, sides, and shelf
Keyfeatures4:
.500" griddle plate thickness
Keyfeatures6:
22-1/2" flue riser with hi-shelf
Keyfeatures:
295,500 BTU output for high-volume cooking
Keyfeatures3:
Two convection ovens with battery spark ignition
Keyfeatures2:
Six burners with 3 front star sauté burners
short_description:
Handle high-volume cooking with the Southbend 4604AA-2RR gas range, a 60" unit with six burners, a griddle/broiler, and two convection ovens delivering 295,500 BTU.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
Rely on standing pilot ignition alongside cCSAus, CSA Flame, CSA Star, and NSF listings to meet institutional compliance expectations. Facility managers document certified performance while teams operate with established safety measures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; wash with warm, soapy water and rinse. Scrape grease from griddle and clean with a non-abrasive pad. Clean oven interiors with manufacturer-approved cleaner and wipe dry. Vacuum condenser and backriser area; inspect and clear vent paths to prevent fires. Check seals and burners for buildup; replace worn parts. Regular cleaning reduces bacteria, lowers energy use, and prevents costly breakdowns.#@@#Additional Info#@#Southbend's 4604AA-2RR-NG 60" Natural Gas Restaurant Range offers 295,500 BTU, six burners, a griddle/broiler, two convection ovens, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, manual controls, NSF and CSA certifications.#@@#General Info#@#Description #@# Rely on standing pilot ignition alongside cCSAus, CSA Flame, CSA Star, and NSF listings to meet institutional compliance expectations. Facility managers document certified performance while teams operate with established safety measures.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly to remove debris and ensure consistent flame. Clean the griddle surface after each shift with approved scrapers and degreasers; season per guidelines to maintain heat transfer across the 0.500" plate. Verify pilot and spark ignition components monthly; replace worn electrodes and check wiring. Tighten gas fittings and test for leaks after adjustments. Level the unit and confirm 6" legs are secure for stable operation.
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