The 60" natural gas Ultimate Restaurant Range offers high-output performance for busy kitchens, combining powerful burners, a right-side griddle, and dual convection ovens to meet continuous service demands. Built for durability, this freestanding range delivers 310,000 BTU total heat and features robust stainless-steel construction for long-term reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas. Remove grates, burner caps, and griddle; soak in soapy water. Scrape the griddle warm, clean with a non-abrasive pad. Wipe burners and pans; clear ports with a soft brush. Clean cooled oven interiors with stainless-safe cleaner; wash racks. Clean condenser and vent weekly. Rinse, dry, reassemble, and reconnect gas and power. Regular cleaning prevents contamination, fire risk, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#The Southbend 4604AA-2GR-NG 60" gas range offers 310,000 BTU, six burners, 24" griddle, two convection ovens, stainless steel build, adjustable legs, flue riser, 3 oven racks, .500" griddle plate, NSF & CSA certified.#@@#General Info#@#Description #@#
The 60" natural gas Ultimate Restaurant Range offers high-output performance for busy kitchens, combining powerful burners, a right-side griddle, and dual convection ovens to meet continuous service demands. Built for durability, this freestanding range delivers 310,000 BTU total heat and features robust stainless-steel construction for long-term reliability.
#@@# Six Open Burners#@#
Six high-capacity burners ensure even heat distribution and quick recovery for simultaneous cooking tasks, reducing wait times during peak hours. Each burner is housed in a heavy-duty layout that resists warping under commercial use, supporting rapid searing, boiling, and pan work.
#@@# Right Side Griddle#@#
The 24" griddle expands frying and flat-top capabilities, enabling continuous production of breakfast items, sandwiches, and proteins without moving pans. The thick .500" griddle plate retains heat evenly and minimizes temperature fluctuations during product rotation.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition deliver consistent baking and roasting for high-volume operations. Each oven includes three racks to handle multiple pans, while convection airflow reduces cook times and improves batch consistency for plated service or banquets.
#@@# Heavy Stainless Construction#@#
Stainless-steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning, supporting busy schedules and frequent use. The 22-1/2" flue riser with hi-shelf adds staging space and organizes workflow in tight setups.
#@@# Service-Oriented Features#@#
The range qualifies for the Service First program, ensuring scheduled maintenance and rapid support to minimize downtime. Standing pilot configuration and accessible components simplify routine checks and repairs.
#@@# Adjustable Stability#@#
Adjustable six-inch legs provide secure leveling on uneven surfaces, promoting safe use and steady cooking conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-2GR-NG range by cleaning burners and griddle after each cycle to prevent buildup; clean ports with a soft brush and check flame patterns. Degrease stainless surfaces with nonabrasive detergent, rinse to avoid streaks. Clean oven interiors weekly, wash racks in soapy water, dry fully. Vacuum condenser monthly, check pilot and ignition components. Replace gaskets and schedule annual service for gas testing and safety checks.