Handle peak service with consistent heat and reliable ignition. This 60-inch liquid propane range delivers 310,000 BTU of controlled cooking power across six burners and a right-side griddle, allowing for simultaneous high-volume production without sacrificing heat consistency. Operators will appreciate the range of manual controls and the pair of convection ovens that expand menu flexibility while maintaining throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the LP valve before cleaning. Remove grates and racks; degrease in hot, soapy water with a non-abrasive pad. Scrape the warm griddle, apply mild detergent, and rinse. Clean oven interiors with a commercial oven cleaner as directed; wipe dry. Vacuum vents to remove grease. Inspect seals and burners; clear orifices with a soft brush. Perform weekly deep cleans to reduce fire risk and extend equipment life.#@@#Additional Info#@#Southbend’s 4604AA-2GR-LP 60" liquid propane range delivers 310,000 BTU from six burners and a 24" griddle. It has two convection ovens, battery spark ignition, stainless steel exterior, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle peak service with consistent heat and reliable ignition. This 60-inch liquid propane range delivers 310,000 BTU of controlled cooking power across six burners and a right-side griddle, allowing for simultaneous high-volume production without sacrificing heat consistency. Operators will appreciate the range of manual controls and the pair of convection ovens that expand menu flexibility while maintaining throughput.
#@@# Burners and Griddle#@#
Six burners supply focused flame distribution with three star/sauté heads in front and three non-clog heads at the rear to minimize downtime from debris. The adjacent 24-inch griddle features a 1/2-inch plate thickness for even heat transfer and rapid recovery between orders.
#@@# Dual Convection Ovens#@#
Two convection ovens provide independent cooking zones with battery spark ignition for dependable starts and reduced pilot losses. Each oven ships with three racks, supporting batch baking, roasting, and holding tasks to match service patterns.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and straightforward sanitation during busy shifts. The 6-inch adjustable legs allow precise leveling on uneven kitchen floors to maintain safe, repeatable operation.
#@@# Powerful Heat Output#@#
With a total output of 310,000 BTU, this range yields strong searing and fast boil capacity across the cooktop and griddle, enabling multiple stations to run concurrently. The liquid propane configuration ensures compatibility with kitchens that require LP service.
#@@# Vent and Service Features#@#
A 22-1/2-inch flue riser with shelf manages heat and provides a convenient staging area for pans or tools near the back of the range. This unit qualifies for a manufacturer service program that supports uptime through trained support pathways.
#@@# Compliance and Capacity#@#
NSF certification and multiple CSA listings confirm regulatory compliance for commercial kitchens and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clean debris from ports with a soft brush for consistent flame. Drain grease from the griddle at least once per shift; heat slightly, scrape into trays, then neutralize and rinse. Degrease oven interiors weekly with a manufacturer-approved solvent and nonabrasive pad; soak racks in warm, soapy water. Calibrate oven temperatures monthly with a traceable thermometer and adjust components per Southbend specs.