Handle peak service without compromise. This heavy-duty gas range delivers focused heat distribution and consistent output across a full 60-inch footprint, enabling continuous high-volume cooking while maintaining even results. Designed for professional kitchens, it combines charbroiler capacity, multiple burners, and integrated ovens into a single freestanding station that reduces footprint and simplifies workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas supply. Remove grates and tray; soak in warm soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean burner ports with a nylon brush to remove debris and prevent clogging. Clear charbroiler grease pans and vacuum flue riser debris. Check seals and adjustable legs for wear. Perform weekly deep clean to reduce fire risk, lower energy use, and maintain CSA/NSF compliance.#@@#Additional Info#@#Southbend's 60" Natural Gas Ultimate Restaurant Range (4604AA-2CR-NG) offers 204,000 BTU with six burners, a 36" charbroiler (26,000 BTU), stainless steel exterior, two ovens, adjustable legs, CSA/NSF certified, and weighs 1,075 pounds.#@@#General Info#@#Description #@#
Handle peak service without compromise. This heavy-duty gas range delivers focused heat distribution and consistent output across a full 60-inch footprint, enabling continuous high-volume cooking while maintaining even results. Designed for professional kitchens, it combines charbroiler capacity, multiple burners, and integrated ovens into a single freestanding station that reduces footprint and simplifies workflow.
#@@# Six Burners#@#
Six manual control burners provide concentrated 26,000 BTU per burner for high-heat searing, rapid boiling, and sustained simmering across multiple pots and pans. Operators gain immediate temperature response with lift-off heads for routine cleaning and straightforward service.
#@@# Charbroiler Section#@#
A 36-inch charbroiler on the right side supplies direct radiant heat and char marks for proteins and vegetables at production pace. Chefs achieve consistent grill profiles while clearing adjacent range space for simultaneous frying or sautéing tasks.
#@@# Oven Capacity#@#
Two standard ovens beneath the range expand simultaneous baking, roasting, or holding operations with independent manual controls. Kitchen teams increase throughput by running separate recipes without cross-interference.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and a cleanable surface that withstands heavy use. Maintenance teams complete sanitation cycles faster and preserve equipment appearance under continuous service.
#@@# Integrated Riser#@#
A 22.5-inch flue riser with shelf and six-inch adjustable legs creates a stable, ventilated workstation with elevated storage or staging. Managers benefit from a compact setup that adapts to uneven floors and provides convenient prep space above the range.
#@@# Certifications And Service#@#
CSA and NSF certifications ensure compliance with commercial safety and sanitation standards while qualifying the unit for manufacturer service programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly to remove debris and maintain flame patterns. Clean charbroiler grates after each service by heating to loosen residues, then wire-brush and lightly oil to prevent rust. Vacuum condenser and flue openings monthly to ensure heat dispersion and reduce component stress. Check door seals and hinge alignment quarterly; tighten fasteners and replace cracked seals.