The 60" natural gas Ultimate Restaurant Range offers commercial-grade cooking power and versatile grilling for high-volume kitchens. It combines a charbroiler and six-burner cooktop for simultaneous station use and rapid throughput. Its 26,000 BTU rating and 204,000 BTU total configuration ensure consistent heat across the 37" cook surface and charbroiler, supporting predictable searing and hold temperatures during busy service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates, burners, and charbroiler parts; soak in soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent and a soft cloth, following the grain. Use oven cleaner for interiors, remove racks, and dry. Clean the 22.5” flue riser and condenser. Check door seals, inspect burners, and reinstall parts. Regular cleaning prevents contamination, reduces fire risk, and maintains efficiency and compliance.#@@#Additional Info#@#The Southbend 4604AA-2CL-NG 60" Natural Gas Range offers 204,000 BTU, six 26,000 BTU burners, a 36" charbroiler, two ovens, stainless steel build, 22.5" flue riser, 6" legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The 60" natural gas Ultimate Restaurant Range offers commercial-grade cooking power and versatile grilling for high-volume kitchens. It combines a charbroiler and six-burner cooktop for simultaneous station use and rapid throughput. Its 26,000 BTU rating and 204,000 BTU total configuration ensure consistent heat across the 37" cook surface and charbroiler, supporting predictable searing and hold temperatures during busy service.
#@@# Six Open Burners#@#
Six non-clog burners provide even, high-intensity heat, enabling multiple pots and pans to operate without performance drop. Chefs gain precise manual flame control, reducing cook time variability and improving batch consistency.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right side offers direct grilling for proteins and vegetables, delivering effective char and sear while consolidating equipment. Grilling and range cooking side by side streamline workflows and reduce equipment needs.
#@@# Dual Standard Ovens#@#
Two standard ovens beneath the range expand capacity with 132.3 cubic feet of combined volume and three adjustable racks. They support simultaneous baking, roasting, and holding tasks. Spring-assisted, counterweight doors enhance safety and speed during frequent access.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and 6" adjustable legs resist corrosion and simplify cleaning, meeting commercial sanitation standards. Durable surfaces maintain a professional appearance under continuous use.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with hi-shelf provides elevated storage and ventilation-ready backriser. It offers convenient staging space for pans, trays, or tools near the cooking surface, reducing reach times and keeping items within sight.
#@@# Certifications And Service#@#
Certified to CSA and NSF standards, the unit meets safety and sanitation requirements for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AA-2CL-NG range by cleaning burner ports and grates daily to prevent clogs and ensure heat transfer. Inspect and light pilots after shutdowns. Degrease charbroiler surfaces and sweep grease troughs after service. Wash the stainless exterior with mild detergent, polish, and check hinges monthly. Vacuum compartments quarterly, verify gas connections annually, replace seals, and document maintenance.