The Southbend 60" natural gas restaurant range provides powerful performance for high-volume kitchens, featuring ten star/sauté burners, dual ovens, and a durable stainless steel design to handle demanding service. With a 420,000 BTU rating and manual controls, this freestanding range ensures consistent output and simple operation for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and racks in soapy water; scrub gently. Wipe burner tops and knobs with detergent, rinse, and dry. Use approved oven cleaner, remove residues, and dry before reinstalling racks. Clean condenser, vent areas, and hi-shelf grease. Check and clean pilot openings. Inspect door seals and legs; tighten or replace. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and extends component life.#@@#Additional Info#@#The Southbend 4603DD-NG 60" natural gas range offers 420,000 BTU, ten burners, two ovens with spark ignition, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 60" natural gas restaurant range provides powerful performance for high-volume kitchens, featuring ten star/sauté burners, dual ovens, and a durable stainless steel design to handle demanding service. With a 420,000 BTU rating and manual controls, this freestanding range ensures consistent output and simple operation for long shifts.
#@@# Ten Star Burners#@#
Ten burners deliver focused heat for multiple pans, enabling high-temperature searing and controlled simmering. Faster recovery between cycles reduces hold times and maintains peak production.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition increase cooking capacity, allowing simultaneous roasting and baking. Each oven includes one rack, simplifying staging for multi-course orders.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and high shelf offer durability and easy cleaning, resisting corrosion in busy kitchens. Maintenance crews benefit from quick wipe-downs and long-term wear resistance.
#@@# 22-1/2" Flue Riser#@#
The 22-1/2" flue riser with a shelf enhances venting and provides extra space for pans or prep items. The hi-shelf helps chefs organize plating components without reducing workspace.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure stable operation on uneven floors and allow precise height adjustments for compatibility with other equipment. This feature also supports safe cleaning and servicing.
#@@# Certified Reliability#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial venues, aiding inspections and procurement. The model qualifies for the Service First program, ensuring access to service support for consistent uptime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Southbend 4603DD-NG burner ports and pilot assemblies regularly for ignition reliability. Soak grates and burner caps in soapy water, dry before reassembly. Clean oven interiors after heavy use; scrape debris, wipe with nonabrasive cleaner. Check oven door gaskets weekly, replace if worn. Vacuum condenser monthly to prevent grease buildup. Verify burner flame and manifold pressures quarterly. Lubricate leg threads annually.