Built for relentless kitchen service, this 60-inch liquid propane range combines ten star/sauté burners and two standard ovens to maintain continuous throughput without compromising quality. Restaurant operations can increase output with a combined heating capacity of 420,000 BTU while staff access straightforward manual controls for reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and racks; soak in warm, soapy water and scrub. Wipe burners, knobs, and stainless surfaces with a mild detergent; rinse and dry. Clean oven interiors with approved cleaner, scrape deposits, and wipe dry. Vacuum the condenser and backriser area to remove grease. Inspect seals and legs; tighten or replace as needed. Perform these tasks weekly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 4603DD-LP 60" liquid propane range delivers 420,000 BTU across ten burners and two ovens with spark ignition, stainless steel exterior, 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certified, freestanding for commercial kitchens.#@@#General Info#@#Description #@#
Built for relentless kitchen service, this 60-inch liquid propane range combines ten star/sauté burners and two standard ovens to maintain continuous throughput without compromising quality. Restaurant operations can increase output with a combined heating capacity of 420,000 BTU while staff access straightforward manual controls for reliable performance.
#@@# Ten Burner Array#@#
Ten star/sauté burners deliver concentrated heat for simultaneous high-volume cooking tasks, allowing teams to sear, boil, and sauté without bottlenecks. Operators can adjust each burner manually to match cooking profiles, ensuring consistent results across multiple pots and pans.
#@@# Dual Oven Capacity#@#
Two standard ovens operate with battery spark ignition to support parallel baking, roasting, and holding operations, reducing staging time during peak service. Each oven comes with a single removable rack and accommodates full-size sheet pans for flexible load planning.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and backriser provide a corrosion-resistant exterior that withstands frequent cleaning and heavy kitchen use. Staff benefit from a durable surface that maintains sanitary conditions and supports long-term appearance retention.
#@@# Flue Riser With Shelf#@#
A 22-1/2" flue riser with a hi-shelf integrates ventilation clearance with storage space for pans and small tools, optimizing vertical footprint on the line. Chefs gain convenient access to staging space without compromising airflow requirements.
#@@# Adjustable Height Legs#@#
Six-inch adjustable legs allow precise leveling on uneven kitchen floors, stabilizing the range for safe operation and accurate cookware contact. Maintenance teams can perform quick height adjustments to meet sanitation and ergonomic standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flame and heat output. Clean grates and stainless surfaces with a mild detergent and soft cloth; rinse thoroughly to prevent residue. Empty oven crumb trays and wash racks after heavy use. Verify gasket integrity and replace when cracked to maintain seal. Level unit on its 6" adjustable legs and confirm vent clearance at the 22-1/2" flue riser. Schedule annual CSA and NSF component checks.