Built for high-volume kitchens, this 60" liquid propane range offers consistent thermal output and broad cooking capacity. It delivers 382,000 BTU across eight burners and two ovens, enabling simultaneous sautéing, griddling, and baking. The unit features stainless steel construction with CSA and NSF certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove racks and wipe ovens with mild detergent and warm water; rinse and dry. Scrape burner grates; soak in degreaser if needed. Clean backriser, shelf and exterior stainless surfaces with non-abrasive cleaner. Vacuum condenser and vents to remove grease and debris. Inspect door seals and burners for wear; replace parts per Southbend guidelines. Restore power only when unit is fully dry.#@@#Additional Info#@#Southbend's 4603DD-7R-LP 60" Liquid Propane Range offers 382,000 BTU, eight burners, two ovens, stainless steel build, adjustable legs, 22-1/2" flue riser, hi-shelf, CSA/NSF certification, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range offers consistent thermal output and broad cooking capacity. It delivers 382,000 BTU across eight burners and two ovens, enabling simultaneous sautéing, griddling, and baking. The unit features stainless steel construction with CSA and NSF certifications for safety and sanitation.
#@@# Eight Burners#@#
Eight manual burners provide distributed heat for multi-station cooking. Four star/sauté burners and four pyromax burners allow precise flame control for searing and simmering.
#@@# Two Standard Ovens#@#
Two ovens with independent controls support baking, holding, or roasting while stovetop work continues. Each oven includes battery spark ignition and one rack for efficient staging.
#@@# High BTU Output#@#
With 382,000 BTU, the range ensures rapid recovery and consistent temperatures under heavy use. It meets the demands of restaurants, hospitals, universities, and catering operations requiring continuous high-heat performance.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. The 22-1/2" flue riser with shelf integrates ventilation and storage while maintaining a compact design.
#@@# Freestanding Installation#@#
Freestanding with 6" adjustable legs, the range allows leveling on uneven floors and flexible placement. Its 60.75" width and 34" depth provide ample cooking space without complicating layouts.
#@@# Service Program Eligibility#@#
The model qualifies for the manufacturer’s Service First program, offering maintenance and parts support for continuous use. CSA and NSF certifications simplify compliance for foodservice administrators.
This specification is designed for food service professionals, restaurant owners, school districts, universities, bar managers, hospitals, and hospitality operations needing a durable, code-compliant range for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DD-7R-LP by cleaning burner ports and pilot assemblies weekly to ensure consistent ignition. Strip and soak grates and burners in mild detergent, then dry thoroughly before reassembly. Vacuum the flue riser and condenser area monthly to prevent grease buildup. Inspect door seals, hinges, and rack supports for wear and tighten or replace parts as required. Schedule annual professional calibration for gas pressure and safety checks.