Built for high-volume kitchen demands, this 60-inch liquid propane restaurant range delivers 401,000 BTU and a design optimized for multi-operator cooking. It combines nine burners with two ovens to handle peak service periods while ensuring consistent heat and reliable ignition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove racks, wipe crumbs, and soak racks in soapy water. Clean burner ports with a soft brush and clear pilot debris. Wipe stainless steel with mild detergent and soft cloth; avoid abrasives. Vacuum or brush coils and underside to remove grease. Clean flue riser and vent to prevent grease. Rinse, dry, reassemble, and restore propane.#@@#Additional Info#@#The Southbend 4603DD-6R-LP 60" Liquid Propane Range delivers 401,000 BTU across nine burners, two ovens, manual controls, a 22-1/2" flue riser, stainless steel exterior, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchen demands, this 60-inch liquid propane restaurant range delivers 401,000 BTU and a design optimized for multi-operator cooking. It combines nine burners with two ovens to handle peak service periods while ensuring consistent heat and reliable ignition.
#@@# Nine-Burner Configuration#@#
The nine burners are arranged for efficiency, supporting sauté, star, and pyromax tasks so multiple chefs can cook simultaneously. Each station offers manual control for boiling, searing, and simmering without slowing productivity.
#@@# Dual Oven Capacity#@#
Two ovens with spark ignition provide baking and roasting redundancy, enabling large production runs or separating menu items to avoid flavor transfer. Each oven includes one rack, accommodating sheet pans and high-volume baking.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting sanitation needs in commercial kitchens. Surfaces can be cleaned quickly between shifts, minimizing downtime and maintaining a professional look.
#@@# Integrated Backriser Shelf#@#
A 22-1/2" flue riser with hi-shelf offers elevated storage for cookware or staging, clearing counter space and improving organization. The riser also routes ventilation and provides a stable shelf for plated items or tools.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure secure leveling on uneven floors, maintaining stability and alignment with kitchen layouts. Technicians can set code-compliant heights for ergonomic work positions.
#@@# Certified Safety And Service#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial foodservice. The range qualifies for the manufacturer’s Service First program, offering authorized support and parts for reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean ports with a soft brush to maintain flames. Degrease stainless exteriors with nonabrasive cleanser, rinse, and dry to prevent corrosion. Tighten gas fittings monthly; verify propane pressure. Clean oven interiors after heavy use; wash racks in soapy water, dry fully. Vacuum condenser areas and clear flue riser quarterly. Replace worn gaskets promptly; enroll in Service First for inspections and support.