Stop sacrificing output for consistency. This 60-inch liquid propane restaurant range delivers 401,000 BTU of sustained heat and a configuration designed for continuous service, enabling kitchens to maintain high throughput without compromising control or uptime. Built for heavy use with a full stainless exterior and service-oriented features, this unit is ideal for operations that demand reliable, fast, and easily repairable cooking power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Degrease burners and vent riser with a commercial degreaser to reduce fire risk. Wipe stainless steel exterior with mild detergent and a soft cloth to prevent corrosion and save energy. Clean oven interiors after heavy use; inspect seals and replace if worn. Clean condenser coils and vents regularly to lower utility costs and avoid breakdowns.#@@#Additional Info#@#Southbend's 4603DD-5R-LP 60" liquid propane range offers 401,000 BTU from nine burners, two ovens, manual controls, stainless steel front and sides, a 22-1/2" flue riser, 6" adjustable legs, CSA and NSF certification, and a 34" depth.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This 60-inch liquid propane restaurant range delivers 401,000 BTU of sustained heat and a configuration designed for continuous service, enabling kitchens to maintain high throughput without compromising control or uptime. Built for heavy use with a full stainless exterior and service-oriented features, this unit is ideal for operations that demand reliable, fast, and easily repairable cooking power.
#@@# Burner Array#@#
Nine high-heat burners provide concentrated power across the top, generating the thermal capacity necessary for simultaneous high-volume cooking tasks. Operators gain precise manual control over flame intensity for searing, sautéing, and rapid boil cycles.
#@@# Mixed Burner Types#@#
A combination of non-clog, pyromax, and star sauté burners places specialized heat where chefs need it most, optimizing energy delivery for various cooking methods. Kitchens achieve faster recovery and consistent surface temperatures across multiple pots and pans.
#@@# Oven Capacity#@#
Two standard ovens with battery spark ignition offer ample internal space for roasting, baking, and holding, each shipped with a wire rack to streamline initial setup. Staff can stagger cook times and temperatures to maintain continuous output during peak service.
#@@# Durability and Serviceability#@#
The full stainless steel front, sides, and hi-shelf resist corrosion and simplify daily cleaning while supporting a demanding work environment. Technicians benefit from accessible components and compatibility with a documented service program to minimize repair turnaround.
#@@# Venting and Stability#@#
A 22-1/2 inch flue riser with shelf integrates ventilation and provides storage, while six-inch adjustable legs allow for level installation on uneven floors. Managers ensure safe, stable placement and efficient exhaust routing in confined kitchen layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports and ignition components weekly; remove debris and use a soft brush to preserve flame stability. Calibrate oven thermostats monthly and verify temperature with a certified probe; adjust per manufacturer specifications. Degrease stainless steel surfaces daily with a pH-neutral cleaner and a microfiber cloth to prevent corrosion. Lubricate adjustable leg threads quarterly and tighten fasteners. Document maintenance and enroll in Service First for expedited support.