Stop sacrificing throughput for control. This 60.75" natural gas restaurant range delivers concentrated heat across nine burners and two ovens to sustain high-volume service. Stainless-steel surfaces and a heavy-duty backriser with hi-shelf ensure sanitary organization and workflow. Operators benefit from pyroMax and star/sauté burners for searing and simmering, plus standing pilot ignition and battery spark ovens for reliable operation after outages.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove racks and scrape debris. Wipe stainless steel with mild detergent; avoid abrasives. Clean burner caps and ports with a non-metal brush; dry fully. Vacuum or brush the backriser and flue shelf. Check and clean oven seals; replace if cracked. Use light-duty cleaner on heavy soils; ventilate and rinse. Ensure all parts are dry, reconnect gas, and test ignition and burners.#@@#Additional Info#@#The Southbend 4603DD-5L-NG range offers 401,000 BTU, nine burners, two ovens with racks, a 22.5" flue riser, stainless steel build, adjustable legs, manual controls, and CSA/NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60.75" natural gas restaurant range delivers concentrated heat across nine burners and two ovens to sustain high-volume service. Stainless-steel surfaces and a heavy-duty backriser with hi-shelf ensure sanitary organization and workflow. Operators benefit from pyroMax and star/sauté burners for searing and simmering, plus standing pilot ignition and battery spark ovens for reliable operation after outages.
#@@# High Heat Output#@#
With 401,000 BTU across nine burners, the unit delivers consistent thermal power for simultaneous cooking tasks. Chefs can sear, boil, and reduce without lag, improving cook times and ticket efficiency.
#@@# Mixed Burner Array#@#
Three non-clog burners, two pyroMax burners, and four star/sauté burners offer distinct heat profiles for varied applications. High-BTU zones enable rapid searing, while gentler zones handle simmering, reducing reliance on extra equipment.
#@@# Dual Oven Capacity#@#
Two standard ovens with battery spark ignition allow independent temperature control for baking and roasting while stovetop use continues. Each oven includes one rack for immediate load-in and predictable bake performance.
#@@# Serviceability Design#@#
Liftable components, manual controls, and Southbend’s Service First eligibility simplify maintenance and repairs. Technicians can quickly isolate faults, minimizing downtime and maintaining production targets.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow quick wipe-downs. Smooth surfaces reduce soil harbor points, supporting NSF and CSA compliance.
#@@# Stability And Fit#@#
A flue riser with a built-in shelf and adjustable legs ensures secure placement and an ergonomic working height for prep tasks. The freestanding construction and robust design handle heavy kitchen use and frequent repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DD-5L-NG range by cleaning burner heads weekly to prevent clogs; soak grates in soapy water, then dry before reinstalling. Inspect pilot assemblies monthly for debris and flame stability; replace damaged parts per guidelines. Clean oven interiors after heavy use, wipe stainless steel with mild detergent, avoid abrasives, check door seals, vacuum condenser areas, clear grease traps, and ensure legs stay level for safe operation.