Built to meet relentless service demands, this 60-inch propane range delivers concentrated power and dependable control for busy kitchens. Engineers configured nine high-output burners and dual ovens to handle continuous production while maintaining consistent heat across multiple pans. Operators gain precise manual control and rugged stainless steel construction to reduce downtime and simplify daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape food debris and wipe burners with a soft brush; wash grates in warm, soapy water. Degrease oven interiors and backriser with a commercial degreaser; rinse well. Clean condenser coils and vents for efficiency. Inspect door seals and hinges; tighten or replace if needed. Rinse, dry, and reassemble components. Schedule daily wipe-downs and monthly deep cleans to prevent contamination, fires, and breakdowns.#@@#Additional Info#@#Southbend's 4603DD-5L-LP 60" liquid propane range offers 401,000 BTU from nine burners and two ovens.#@@#General Info#@#Description #@#
Built to meet relentless service demands, this 60-inch propane range delivers concentrated power and dependable control for busy kitchens. Engineers configured nine high-output burners and dual ovens to handle continuous production while maintaining consistent heat across multiple pans. Operators gain precise manual control and rugged stainless steel construction to reduce downtime and simplify daily maintenance.
#@@# Burner Array#@#
Nine burners cluster across the top to enable simultaneous multi-station cooking and rapid recovery under load. The front left includes three non-clog burners for heavy sautéing and frequent use, while two pyromax units at the rear left supply targeted high heat for rapid boiling and stock reduction.
#@@# Sauté Section#@#
Four star-style sauté burners occupy the right side to support continuous pan work and high turnover tasks. Chefs achieve even searing and fast temperature response without sacrificing control during peak service.
#@@# Oven Capacity#@#
Two standard ovens provide parallel cooking zones for roasting, baking, and holding at different temperatures. Each oven includes a single rack and battery spark ignition to ensure reliable starts and minimize service interruptions.
#@@# Heat Output#@#
A total rating of 401,000 BTU concentrates heat where teams need it most for fast production and consistent results. Liquid propane fuel delivers stable performance in high-demand environments and supports heavy-duty tasks such as braising and stock preparation.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and backriser ensure corrosion resistance and simplify sanitation workflows in commercial kitchens. Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and ergonomic work heights.
#@@# Service Accessibility#@#
Designers included a 22-1/2 inch flue riser with a hi-shelf to improve ventilation routing and provide convenient storage above the range.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot daily; remove debris and verify flame stability to prevent hot spots. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaking. Degrease oven interiors with approved solvent, scrub racks, and inspect seals; replace faulty gaskets promptly. Calibrate temperature controls monthly and verify spark modules. Tighten gas fittings and test for leaks after any service. Keep unit level and legs adjusted for even cooking.