Engineered for high-volume kitchens, this 60" liquid propane range delivers consistent thermal output and integrated griddle capacity to streamline production. It combines two burners, a 48" griddle, and dual ovens for simultaneous cooking, grilling, and baking in commercial environments. Stainless-steel construction simplifies maintenance and ensures operational uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool range. Clean grates, griddle with degreaser; scrape deposits, wipe damp cloth. Vacuum burners, clean stainless surfaces with non-abrasive cleaner. Use approved oven cleaner; wash racks in soapy water. Inspect, clean flue riser, condensers. Dry parts, reassemble, restore power. Regular cleaning prevents contamination, fires, equipment failure.#@@#Additional Info#@#Southbend's 4603DD-4TL-LP 60" LP Range delivers 236,000 BTU with star burners, 48" griddle, thermostatic controls, two ovens, flue riser, hi-shelf, stainless steel build, adjustable legs, NSF/CSA certified for commercial use.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" liquid propane range delivers consistent thermal output and integrated griddle capacity to streamline production. It combines two burners, a 48" griddle, and dual ovens for simultaneous cooking, grilling, and baking in commercial environments. Stainless-steel construction simplifies maintenance and ensures operational uptime.
#@@# Thermostatic Controls#@#
Thermostatic regulation ensures stable temperature control across burners and ovens, minimizing thermal drift during continuous use. Operators achieve repeatable results for sauté, simmer, and griddle applications, reducing food waste.
#@@# Burners With Griddle#@#
Two burners paired with a 48" griddle enable workflows for pan and flat-top cooking in one footprint. Staff can sear proteins while maintaining griddle throughput for eggs, pancakes, or sandwiches.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition provide independent bake and roast capabilities for staging menu items. Each oven includes one rack and supports concurrent cooking cycles, enhancing flexibility.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and withstand cleaning protocols. The material supports hygiene requirements in hospitals, universities, and schools while reducing replacement costs.
#@@# High Output Capacity#@#
The unit delivers 36,000 BTU at primary rating and 236,000 BTU combined, providing sustained heat for peak service demands. Rapid recovery supports multiple pans or full-sheet loads.
#@@# Service First Compatibility#@#
Qualifying for the Service First program, the range integrates with priority maintenance pathways to minimize downtime. The 22-1/2" flue riser with hi-shelf and lift-off components streamlines service and cleaning.
Designed for commercial kitchens, the unit features a freestanding configuration with adjustable legs for leveling and a durable griddle plate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DD-4TL-LP by cleaning burners and griddle daily to prevent carbon buildup. Remove and soak grates and oven racks weekly in warm, soapy water; scrub with a non-abrasive brush. Inspect thermostatic controls and standing pilot monthly and verify spark ignition operation. Clean condenser and vent paths quarterly; ensure the 22-1/2" flue riser remains clear. Check door seals and tighten adjustable 6" legs for level; document all service actions.