Built to power high-volume kitchens without compromising control, this 60-inch natural gas range delivers focused heat and durable service features for demanding restaurant and institutional environments. Operators will find rapid response from two star/sauté burners paired with a robust 48-inch right griddle, enabling simultaneous searing and flat-top cooking while maintaining consistent output across large pans and griddle units. The design emphasizes serviceability and uptime with straightforward manual controls and commercial certifications suited to professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove grates, racks, and flue riser shelf; soak in warm, soapy water. Scrape griddle with a scraper, then apply mild detergent and rinse. Wipe burners and stainless surfaces with non-abrasive cleaner and a soft cloth. Clean oven interiors with commercial oven cleaner; rinse and dry. Inspect gaskets and 6" adjustable legs; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Southbend’s 4603DD-4GR-NG 60" natural gas range offers 36,000 BTU with two star/saut burners, a 48" griddle, stainless steel exterior, two ovens with battery spark ignition, 22-1/2" flue riser, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built to power high-volume kitchens without compromising control, this 60-inch natural gas range delivers focused heat and durable service features for demanding restaurant and institutional environments. Operators will find rapid response from two star/sauté burners paired with a robust 48-inch right griddle, enabling simultaneous searing and flat-top cooking while maintaining consistent output across large pans and griddle units. The design emphasizes serviceability and uptime with straightforward manual controls and commercial certifications suited to professional kitchens.
#@@# Burners and Griddle#@#
Two star/sauté burners supply targeted flames for fast boiling and searing tasks, while the right side includes a 48-inch griddle that handles continuous flat-top production. Engineers matched burner output to a 0.500-inch plate thickness on the griddle to ensure stable heat transfer and reduce cold spots during long runs.
#@@# Ovens with Spark Ignition#@#
The unit contains two standard ovens with battery spark ignition that start reliably without complex electronics, reducing downtime and simplifying maintenance. Technicians can access one rack per oven for flexible sheet pan or panini operations, while oven interiors support steady heat for holding and cooking functions.
#@@# Stainless Construction#@#
Stainless steel on the front, sides, and high shelf resists corrosion and cleans quickly under commercial detergents, preserving appearance and hygiene over an extended service life. Fabricated surfaces meet NSF criteria and simplify routine sanitation protocols in high-throughput kitchens.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain oven door sealing and uniform griddle contact, which improves cooking consistency and reduces heat loss. Installers will appreciate the stable foundation for heavy pans and continuous traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove food debris and wipe surfaces with a mild detergent to prevent buildup. Drain and clean grease trays weekly; dispose of waste per local codes. Verify standing pilot and battery spark ignition function before each shift; replace batteries and clean pilot orifices as needed. Tighten gas fittings quarterly and test for leaks using approved solution. Level the range and adjust 6" legs to maintain even cooking and reduce wear.