When kitchen throughput and heat control define service quality, this 60" liquid propane restaurant range delivers industrial capacity and precise temperature management for high-volume operations. It features four star/sauté burners, a 36" griddle on the right, and dual standard ovens, enabling simultaneous cooking, griddling, and baking workflows. Stainless steel surfaces and a 286,000 BTU rating ensure durability and output for restaurants, institutions, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and wait for surfaces to cool. Remove grates and clean with warm, soapy water; soak heavy grease. Scrape griddle and wipe with a non-abrasive pad and stainless cleaner. Clean oven interiors with commercial oven cleaner, remove racks and wash separately. Vacuum condenser and backriser vent; degrease vent shelf. Inspect door gaskets and burner ports; clear with soft brush. Rinse and dry all parts before reassembly to ensure food safety and equipment efficiency.#@@#Additional Info#@#Southbend 4603DD-3TR-LP 60" liquid propane restaurant range delivers 286,000 BTU with four star/sauté burners, right 36" griddle, thermostatic controls, two ovens with battery spark ignition, stainless steel exterior, 6" adjustable legs.#@@#General Info#@#Description #@#
When kitchen throughput and heat control define service quality, this 60" liquid propane restaurant range delivers industrial capacity and precise temperature management for high-volume operations. It features four star/sauté burners, a 36" griddle on the right, and dual standard ovens, enabling simultaneous cooking, griddling, and baking workflows. Stainless steel surfaces and a 286,000 BTU rating ensure durability and output for restaurants, institutions, hospitals, and campus dining.
#@@# Power Output#@#
The 286,000 BTU rating supports rapid recovery and sustained high-temperature operation across burners and griddle, ensuring peak-period service and faster cycle times for large-batch cooking.
#@@# Burner Array#@#
Four star/sauté burners provide concentrated heat for sautéing, searing, and pan work. Standard grates withstand daily use, while even flame distribution ensures consistent surface temperatures for repeatable results across stations.
#@@# Right Griddle#@#
The 36" griddle with .500" plate thickness offers thermal mass for even heat retention and fewer cold spots during griddle service. It ensures predictable browning and hold times for eggs, sandwiches, and breakfast production.
#@@# Dual Ovens#@#
Two standard ovens include one rack each and battery spark ignition for reliable start-up. Thermostatic controls maintain stable temperatures for roasting, baking, and holding in busy kitchens.
#@@# Construction And Support#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation in institutional and hospitality settings. The unit qualifies for a manufacturer service program to support maintenance and reduce downtime.
#@@# Installation And Stability#@#
Freestanding design with a 22-1/2" flue riser and hi-shelf integrates ventilation and storage. Adjustable 6" legs allow leveling on uneven floors. Liquid propane supply and cCSAus, CSA Flame, CSA Star, and NSF certifications ensure compliance for commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DD-3TR-LP range by cleaning burners and grates daily to prevent hot spots and uneven heat. Inspect and wipe the 36" griddle surface after each shift with approved cleaners; re-season per manufacturer intervals. Check thermostatic controls and standing pilot weekly for consistent ignition; verify battery spark in ovens monthly. Degrease stainless steel surfaces and vent riser weekly. Level unit using 6" adjustable legs and tighten connections quarterly.