Built for heavy-duty kitchens where throughput and consistency determine profitability, this 60-inch natural gas restaurant range delivers concentrated thermal power and operational reliability. Operators benefit from a total output of 286,000 BTU, supporting simultaneous high-temperature searing, boiling, and griddle work without compromising control. The unit combines four star/sauté burners and a left-side griddle with dual standard ovens to streamline production across sauté, griddle, and oven stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates, rack and grease tray. Scrape heavy deposits from 36" griddle with a stainless scraper while warm. Wipe burners and stovetop with a mild degreaser and a non-abrasive pad. Vacuum condenser area and wipe stainless steel surfaces with a pH-neutral cleaner. Clean oven interiors with approved oven cleaner, rinse and dry. Inspect seals, pilot and thermostatic controls. Reassemble when all parts are dry and restore gas supply.#@@#Additional Info#@#Southbend's 60" Natural Gas Ultimate Restaurant Range (4603DD-3TL-NG) offers 286,000 BTU, four star/saut burners, a 36" griddle, thermostatic controls, battery spark ovens, stainless steel construction, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for heavy-duty kitchens where throughput and consistency determine profitability, this 60-inch natural gas restaurant range delivers concentrated thermal power and operational reliability. Operators benefit from a total output of 286,000 BTU, supporting simultaneous high-temperature searing, boiling, and griddle work without compromising control. The unit combines four star/sauté burners and a left-side griddle with dual standard ovens to streamline production across sauté, griddle, and oven stations.
#@@# Top Heat Capacity#@#
The four star/sauté burners provide concentrated flame patterns and rapid heat delivery for large pots and high-volume sauté tasks. Operators maintain precise cooking conditions under heavy loads through thermostatic controls that stabilize surface temperatures effectively.
#@@# Left Griddle Integration#@#
A 36-inch griddle on the left side adds flat-top work surface capacity for pancake, egg, and sandwich lines, reducing the need for separate griddles. The .500" plate thickness ensures even heat distribution and retention across the full griddle surface, minimizing cold spots during continuous use.
#@@# Dual Oven Flexibility#@#
The two standard ovens with battery spark ignition allow simultaneous baking and holding operations with independent control. Each oven ships with one rack and offers predictable thermal performance for pans and sheet pans used in high-volume environments.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, shelf, and 22-1/2" flue riser with hi-shelf provide corrosion resistance and simplified sanitation workflows. This construction supports frequent cleaning protocols and maintains a professional appearance in both front- and back-of-house settings.
#@@# Service-Ready Design#@#
Qualifying for the manufacturer's Service First program, the range facilitates preventative maintenance and rapid service intervention to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Southbend 4603DD-3TL-NG, inspect burners and grates weekly; clean ports with a brass brush. Clean the 36" griddle after each shift with approved scrapers and warm water; season per guidelines. Vacuum condenser and check pilot assemblies monthly. Verify thermostatic controls for accurate setpoints and calibrate as needed. Tighten gas fittings and inspect hoses quarterly for leaks. Lubricate oven hinges and adjust 6" legs for level operation.