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Southbend 4603DD-3TL-LP 60" Liquid Propane Ultimate Restaurant Range - 286,000 BTU

Southbend 4603DD-3TL-LP 60" Liquid Propane Ultimate Restaurant Range - 286,000 BTU

Southbend

$14,424.00
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SKU:
4603DD-3TL-LP
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4603DD-3TL__1267
other_types:
4603DD-3TL-LP$Liquid Propane#@#4603DD-3TL-NG$Natural Gas
Base:
(2) Standard Oven
Controls:
Thermostatic Controls
Exterior Finish:
Stainless steel
Flue Riser:
22-1/2" Flue Riser with Shelf
Legs:
6" Adjustable Legs
No of Burners:
4
Number of Racks:
1
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
286,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
13703.51
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
14424.00
Manufacturer:
Southbend
login_price:
no
List Price:
32055.00
Taxonomy Weight:
1075
Oven Type:
Ultimate Restaurant Range
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Southbend_4603DD-3TL-LP.png
Filter_Width:
59 - 72 Inches
Filter_Power Type:
Liquid Propane
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
251,000 - 300,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_4603DD-3TL-LP.pdf
Sale Price:
14424.00
NSF Certified:
Yes
Power Type:
Liquid Propane
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures5:
Two standard ovens with spark ignition
Keyfeatures4:
36" left griddle with .500" thickness
Keyfeatures6:
Stainless steel front, sides, shelf, and 6" legs
Keyfeatures:
60" commercial range for high-volume kitchens
Keyfeatures3:
Four star/sauté burners with grates
Keyfeatures2:
286,000 BTU total output
short_description:
Handle high-volume cooklines with precision: the Southbend 4603DD-3TL-LP 60" propane range delivers 286,000 BTU across four burners and a 36" griddle for consistent searing.
Lead Time:
1 Business Day
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Freestanding configuration and 6 inch adjustable legs simplify leveling on uneven floors for safe operation. Dimensions and weight accommodate restaurant floor plans and professional utility connections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the LP supply. Remove grates, griddle plate, and racks; wipe debris. Mix mild detergent with warm water. Use a soft cloth for stainless surfaces and a non-abrasive pad for the .500" griddle plate. Clean burner openings with a soft brush; reassemble burners and test ignition. Vacuum the condenser and flue riser shelf. Inspect seals and adjustable legs; tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Southbend's 4603DD-3TL-LP 60" liquid propane range offers 286,000 BTU, four star/sauté burners, a 36" griddle, thermostatic controls, two standard ovens, battery spark ignition, stainless steel build, and NSF/CSA listings.#@@#General Info#@#Description #@# Freestanding configuration and 6 inch adjustable legs simplify leveling on uneven floors for safe operation. Dimensions and weight accommodate restaurant floor plans and professional utility connections.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, pilot assemblies, and thermostatic controls monthly for reliable ignition and accurate temperature control. Remove grates and clean burner ports with a soft brush; avoid tools that distort .500" griddle plate surfaces. Drain and clean oven cavities weekly, replace door gaskets when worn, and verify battery spark modules per manufacturer intervals. Level the unit on its 6" adjustable legs and confirm flue riser clearance.
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