Built for high-volume kitchens needing continuous throughput and control, this 60" natural gas restaurant range delivers 286,000 BTU of cooking power with durable stainless-steel construction for daily service. It features four star/sauté burners and a 36" griddle on the right, offering flexible configurations for sautéing, boiling, and griddle work. Two standard ovens expand baking and holding capacity. A 22-1/2" flue riser with shelf and hi-shelf backriser streamline workflow and plating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates, griddle plate, racks, and crumb trays. Wipe loose debris with a dry brush. Clean grates and griddle with warm, soapy water and a non-abrasive pad; rinse and dry. Vacuum or brush the oven bottoms and flue riser shelf. Spray stainless surfaces with a mild cleaner, wipe with a soft cloth, and buff dry. Check burners and pilots for clogs; clear with a soft brush. Reassemble when fully dry and restore gas.#@@#Additional Info#@#Southbend 4603DD-3GR-NG 60" Natural Gas Range offers 286,000 BTU, 4 burners, 36" griddle, 2 ovens with spark ignition, 22.5" flue riser, stainless steel exterior, 6" legs, NSF, cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous throughput and control, this 60" natural gas restaurant range delivers 286,000 BTU of cooking power with durable stainless-steel construction for daily service. It features four star/sauté burners and a 36" griddle on the right, offering flexible configurations for sautéing, boiling, and griddle work. Two standard ovens expand baking and holding capacity. A 22-1/2" flue riser with shelf and hi-shelf backriser streamline workflow and plating.
#@@# Star Burners#@#
Four high-output star burners provide even heat for searing and simmering. Manual controls allow precise flame adjustments for varied menu needs. Standard grates ensure stable cookware placement and easy cleaning.
#@@# Right Griddle Plate#@#
The 36" griddle supports flat-top cooking for proteins, pancakes, or sandwiches. Its .500" plate thickness ensures even heat and reduces hot spots, delivering consistent results for high-volume cooking.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition increase baking and roasting capacity. Each oven includes one rack for sheet pans or trays. Separate cavities prevent flavor transfer during simultaneous cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning, supporting daily washdowns and heavy use. The finish withstands humid, high-heat environments while maintaining a professional look.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs ensure proper leveling on uneven floors, providing stable operation and correct alignment for gas connections and ventilation.
#@@# Service And Certification#@#
This range complies with cCSAus, CSA Flame, CSA Star, and NSF standards. It is eligible for the Service First Program, designed to facilitate maintenance in commercial kitchens. With a weight of 1,075 pounds, it is engineered for stationary installation in professional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4603DD-3GR-NG range:
- Clean burner ports and griddle monthly to prevent carbon buildup.
- Soak grates and burners in soapy water; inspect ports with a soft brush.
- Clean oven interiors after heavy use with nonabrasive detergent.
- Vacuum the condenser; check flue riser and hi-shelf for grease.
- Test pilot and ignition; replace batteries as needed.
- Inspect door seals and adjust legs as necessary.