Built to handle nonstop service without compromise, this commercial range delivers concentrated power and consistent performance for high-demand kitchens. Owners and chefs gain precise heat control across four high-output star sauté burners and a heavy griddle that handles continuous production. Operators benefit from rugged stainless surfaces and adjustable legs that simplify installation and daily cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove grates and racks. Scrape griddle with a stainless spatula, wipe with a damp cloth and mild detergent, then season per manufacturer. Clean burners and ports with a soft brush; avoid abrasive tools. Vacuum condenser and wipe stainless surfaces with non-abrasive cleaner. Inspect door seals and legs. Dry all parts, reconnect gas, and test ignition. Regular cleaning prevents contamination, fires, inefficiency, and failed inspections.#@@#Additional Info#@#Southbend's 4603DD-3GR-LP 60" propane range offers 286,000 BTU with four star/sauté burners and a 36" griddle.#@@#General Info#@#Description #@#
Built to handle nonstop service without compromise, this commercial range delivers concentrated power and consistent performance for high-demand kitchens. Owners and chefs gain precise heat control across four high-output star sauté burners and a heavy griddle that handles continuous production. Operators benefit from rugged stainless surfaces and adjustable legs that simplify installation and daily cleaning.
#@@# High Heat Output#@#
Delivering 286,000 BTU, the unit provides immediate, sustained heat for searing, sautéing, and griddle work. Chefs maintain consistent cooking results during peak periods and reduce cycle times for large batches.
#@@# Versatile Cooktop#@#
Four star sauté burners plus a right-side griddle offer mixed cooking modes on a single footprint. Teams switch between boiling, frying, and flat-top tasks without moving pans, improving line throughput.
#@@# Robust Griddle Plate#@#
The .500 inch plate thickness sustains even surface temperature and resists warpage under heavy load. Kitchen staff obtain uniform contact heat for consistent product quality across every shift.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition provide simultaneous roasting and holding capacity while the unit keeps each oven ready for rapid use. Technicians access one rack per oven for streamlined inventory and load balancing.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser withstand daily cleaning and resist corrosion in commercial environments. Managers extend equipment life and preserve facility appearance with routine maintenance.
#@@# Service And Compliance#@#
The range meets NSF and CSA standards and qualifies for a manufacturer service program that supports uptime and parts availability. Facility planners document compliance and reduce maintenance disruptions.
Measurements specify a 60 inch overall width with a 22-1/2 inch flue riser and high shelf that integrates into existing ventilation and passthrough arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and clean with a nonabrasive detergent and warm water to prevent hot spots. Check pilot lights and ignition electrodes weekly; tighten connections and replace faulty parts immediately. Degrease oven interiors monthly and vacuum condensate from flue riser to maintain airflow. Verify door seals and adjust 6" legs for level installation. Log maintenance actions and schedule CSA inspections annually.