Stop sacrificing throughput for control. This 60" liquid propane range delivers concentrated heat across multiple surfaces and consistent oven performance for high-volume kitchens. Designed for foodservice, it balances power, durability, and serviceability to support workflows in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and wipe burners with mild detergent and warm water; clear ports with a soft brush. Clean 36" griddle with griddle scraper, then degrease with approved cleaner and rinse. Vacuum condenser and backriser area; remove grease from vent and hi-shelf. Wash oven interiors with non-abrasive cleaner; replace one rack per oven. Dry all surfaces before reconnecting gas. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Southbend’s 4603DD-3GL-LP 60" liquid propane range delivers 286,000 BTU with 4 burners, a 36" griddle, 2 ovens, stainless steel build, adjustable legs, and certifications for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane range delivers concentrated heat across multiple surfaces and consistent oven performance for high-volume kitchens. Designed for foodservice, it balances power, durability, and serviceability to support workflows in restaurants, hospitals, universities, and institutional kitchens.
#@@# High Heat Output#@#
The range produces 286,000 BTU total, ensuring rapid heat for searing, boiling, and griddle work. Operators reduce cook times and increase throughput during peak periods.
#@@# Four Star Burners#@#
Four star burners provide focused flame control for sauté pans and stockpots, enabling precise temperature management. Lift-off grates simplify cleaning and allow quick transitions between service cycles.
#@@# Left Griddle Configuration#@#
A 36" griddle on the left integrates flat-top cooking with open burners, enabling simultaneous preparation of grilled items and pan-based components. The 1/2" plate thickness ensures even heat distribution and consistent surface temperatures.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition support staggered baking and roasting schedules, enhancing menu flexibility. Each oven includes one rack and ensures reliable cavity temperatures for sheet pans and trays.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and meet sanitation protocols for institutional and commercial kitchens. The hi-shelf with 22-1/2" flue riser provides storage and channels exhaust away from the workline.
#@@# Service-Ready Design#@#
The unit qualifies for the manufacturer’s Service First program and includes 6" adjustable legs for leveling on uneven floors, reducing installation time and downtime. Standing pilot and manual controls ensure simple operation and field serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly inspections of burner ports and griddle plate for carbon buildup; remove debris with a brass brush and vacuum loose particles. Drain and clean grease troughs weekly, using a degreaser rated for stainless steel. Verify oven ignitors and standing pilot flames daily; replace faulty components promptly. Tighten gas fittings quarterly and test for leaks with approved solution. Lubricate hinges and adjust door seals to maintain temperature consistency.