Stop sacrificing throughput for control. This 60" liquid propane range delivers focused heat and continuous output for high-volume kitchens while ensuring precise temperature management. Operators achieve rapid task turnover and consistent results with a configuration optimized for mixed-line cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 60" range and shut off the Liquid Propane supply. Remove grates and wipe burners with a soft cloth and mild detergent. Scrape the 24" right griddle when warm, then clean with approved griddle cleaner. Empty ovens and wash racks with warm, soapy water; dry completely. Vacuum condenser area and wipe stainless steel surfaces with non-abrasive cleaner. Inspect door seals and legs. Reconnect power and gas only after all parts are dry.#@@#Additional Info#@#Southbend’s 4603DD-2TR-LP 60" Liquid Propane Range offers 336,000 BTU, six burners, 24" griddle, thermostatic controls, two ovens, stainless steel exterior, flue riser, adjustable legs, NSF and CSA certifications, and oven racks.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane range delivers focused heat and continuous output for high-volume kitchens while ensuring precise temperature management. Operators achieve rapid task turnover and consistent results with a configuration optimized for mixed-line cooking.
#@@# Heavy Duty Burners#@#
Six star/sauté burners provide concentrated heat for searing, boiling, and rapid pan work, supplying primary thermal output for cookline operations. Each burner supports simultaneous multi-dish production while maintaining flame stability under heavy load.
#@@# Right Griddle Surface#@#
A 24" griddle on the right side expands menu capability for flat-top tasks and high-throughput cooking. Its .500" plate thickness ensures heat retention and even contact cooking. Staff experience fewer hot spots and faster recovery between batches.
#@@# Dual Standard Ovens#@#
Two ovens beneath the rangetop enable roasting, braising, or holding tasks, each shipped with one rack and controlled via battery spark ignition. Consistent temperature control simplifies staging and minimizes cross-contamination risk.
#@@# Thermostatic Controls#@#
Thermostatic systems deliver repeatable set points for griddle and oven operations, letting staff maintain target temperatures without constant adjustment. This ensures precise menu replication and reduces product variability.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent sanitation cycles. The durable construction reduces maintenance and preserves a professional appearance in visible service areas.
#@@# Installation And Service Features#@#
The unit ships freestanding with 6" adjustable legs and a 22-1/2" flue riser with hi-shelf to fit existing ventilation and workflows. Compliance certifications include NSF and CSA listings. The range qualifies for the manufacturer’s Service First program for planned maintenance and parts support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DD-2TR-LP by cleaning burners and griddle after each service period to prevent carbon buildup. Inspect and tighten gas fittings monthly and verify standing pilot function. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent staining. Check thermostatic controls for response and calibrate per manufacturer intervals. Vacuum the flue riser and clean oven interiors weekly. Replace door gaskets when wear appears.