Built for high-volume kitchens, this 60" natural gas range delivers power and reliability across all stations. It features six high-output burners, a left-side griddle, and two ovens, enabling simultaneous searing, griddling, and baking. Stainless-steel construction and a 22-1/2" flue riser with hi-shelf ensure durability, sanitation, and ventilation for busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas before cleaning. Remove grates, burner caps, and racks; soak and scrub. Wipe stainless steel with mild detergent, rinse, and dry. Clean the griddle with a scraper, apply cleaner, and wipe. Vacuum condenser and vent areas. Inspect and clean pilot and burner ports. Check seals and hinges, wipe dry. Regular cleaning reduces bacteria, fire risk, and improves efficiency.#@@#Additional Info#@#Southbend 4603DD-2TL-NG 60" Natural Gas Range offers 336,000 BTU, six burners, 24" griddle, two ovens, spark ignition, thermostatic controls, stainless steel build, flue riser, adjustable legs, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range delivers power and reliability across all stations. It features six high-output burners, a left-side griddle, and two ovens, enabling simultaneous searing, griddling, and baking. Stainless-steel construction and a 22-1/2" flue riser with hi-shelf ensure durability, sanitation, and ventilation for busy environments.
#@@# Six Open Burners#@#
Six burners provide scalable heat across the 60" top, allowing multiple chefs to work simultaneously. Each burner contributes to the unit’s 336,000 BTU output, ensuring rapid boiling and consistent searing under heavy use.
#@@# Left Griddle Surface#@#
The 24" griddle on the left supports griddling and finishing while preserving burner space for pots and pans. The .500" plate ensures even heat distribution and quick recovery during back-to-back orders.
#@@# Thermostatic Oven Control#@#
Two ovens with thermostatic controls maintain stable baking and roasting temperatures, improving consistency. Each oven includes one rack and uses battery spark ignition for reliable startup without complex wiring.
#@@# Robust Stainless Construction#@#
Stainless-steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in commercial kitchens. The integrated hi-shelf on the 22-1/2" flue riser provides storage and cleaner organization.
#@@# Service-Oriented Design#@#
Freestanding installation with 6" adjustable legs accommodates uneven floors and aligns with other equipment. The unit qualifies for the manufacturer’s Service First program, reducing downtime with prioritized maintenance.
#@@# Regulatory Compliance#@#
Designed to meet rigorous safety and sanitation standards, this range is equipped with professional-grade components suitable for demanding food service environments like restaurants, hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain your Southbend 4603DD-2TL-NG 60" natural gas range. Clean burners and grates daily; soak burner caps in soapy water, then dry. Wipe the griddle plate after use; deep clean weekly with approved cleaner and re-season. Inspect controls and pilot monthly; tighten or replace parts. Clean oven floor to prevent grease buildup. Clean flue riser quarterly. Check door seals and hinges; replace if damaged. Ensure legs are secure. Use non-abrasive cleaners.