Stop settling for equipment that hinders service and compromises consistency. This 60-inch liquid propane range offers a balanced combination of sustained heat output and operational control to support high-throughput kitchens without sacrificing cooking process control. Operators benefit from predictable performance across multiple stations, ensuring reliable production during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane before cleaning. Remove grates and wipe burners with a non-abrasive cleaner; dry fully. Scrape griddle with a stainless steel scraper while warm, then degrease with mild detergent and rinse. Vacuum oven crumbs, wash racks in warm soapy water, and check door seals for wear. Clean backriser and shelf to prevent grease buildup. Clean condenser coils and vents regularly to improve efficiency and reduce fire risk. Ensure complete dryness before reconnecting gas.#@@#Additional Info#@#Southbend’s 4603DD-2TL-LP 60" liquid propane range features six star/sauté burners, a 24" griddle, two ovens with battery ignition, stainless steel exterior, adjustable legs, a 22½" flue riser, 336,000 BTU total, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop settling for equipment that hinders service and compromises consistency. This 60-inch liquid propane range offers a balanced combination of sustained heat output and operational control to support high-throughput kitchens without sacrificing cooking process control. Operators benefit from predictable performance across multiple stations, ensuring reliable production during peak service periods.
#@@# High Capacity Burners#@#
Six star and sauté-style burners deliver concentrated heat across a wide cooktop footprint, producing 36,000 BTU per burner for rapid searing and sustained boiling. Chefs achieve consistent results when running multiple large pots and pans simultaneously, reducing cook time and enhancing workflow.
#@@# Integrated Griddle Surface#@#
A full left griddle integrates directly into the range, featuring a .500-inch plate thickness that maintains even heat transfer and resists warping under heavy use. Line cooks gain flat-top versatility for breakfast service and sandwich preparation while maintaining adjacent open burner functionality.
#@@# Dual Oven Configuration#@#
Two standard ovens with battery spark ignition provide redundancy and flexible staging for baking, roasting, and holding applications. Kitchen staff can operate ovens independently with thermostatic controls to maintain setpoint accuracy for various menu items.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation routines in regulated environments. Maintenance teams can clean surfaces quickly and preserve equipment appearance over long service cycles.
#@@# Service Ready Design#@#
A 22-1/2 inch flue riser with integrated shelf and a standing pilot arrangement streamline ventilation and accessory placement, supporting common kitchen layouts. Technicians can access service points with minimal disruption, and the unit qualifies for a manufacturer service program that enhances uptime strategies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; soak grates and grease trays in warm, soapy water, then dry and reinstall. Verify thermostatic controls monthly with a reliable thermometer; adjust per specifications. Clean oven interiors weekly with a nonabrasive cleaner and wash racks separately. Vacuum condenser and ventilation paths quarterly to prevent heat buildup. Check door seals and gaskets for cracks monthly and replace as needed.