Engineered for continuous commercial use, this 60" liquid propane range delivers 321,000 BTU of cooking power across six burners and a raised griddle/broiler. It supports high-volume kitchens with durable stainless steel construction and service-focused features for restaurants, hospitals, universities, and institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool range. Remove grates/racks. Scrape grease from griddle/broiler, apply mild stainless steel degreaser; wipe with soft cloth. Clean burner ports with brush; check pilot/igniters for debris. Vacuum condensate, wipe coils if accessible. Inspect legs/flue shelf for buildup. Rinse, dry, reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 4603DD-2RR-LP 60" liquid propane range offers 321,000 BTU, six burners, raised griddle, two ovens, stainless steel build, 22.5" flue riser, manual controls, adjustable legs, NSF/CSA certified, for commercial use.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this 60" liquid propane range delivers 321,000 BTU of cooking power across six burners and a raised griddle/broiler. It supports high-volume kitchens with durable stainless steel construction and service-focused features for restaurants, hospitals, universities, and institutions.
#@@# Six Star Burners#@#
Six high-output burners provide intense, adjustable heat for searing and boiling. Chefs gain precise manual control to handle multiple menu items during peak demand.
#@@# Raised Griddle Broiler#@#
The raised griddle and broiler offer a flat cooking surface with direct radiant heat for consistent griddle performance and quick broiling. The .500" plate resists warping and ensures even heat distribution.
#@@# Dual Standard Ovens#@#
Two standard ovens with spark ignition expand baking and roasting capacity while keeping the stovetop free. Each oven includes one rack and supports staggered cooking schedules.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. The finish withstands frequent sanitation cycles and maintains a professional look.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with a hi-shelf provides storage and a vent pathway, improving workspace ergonomics. The shelf supports pans, tools, or short-term holding.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable operation and consistent griddle contact. The freestanding design simplifies installation and maintenance.
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, confirming compliance with commercial safety and sanitation standards. The unit qualifies for the manufacturer’s Service First program to streamline maintenance and reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4603DD-2RR-LP range by cleaning griddle and burner surfaces after each cycle to prevent buildup. Inspect pilot and ignition weekly; replace batteries and gaskets if worn. Degrease stainless steel with neutral detergent and soft cloth, then dry. Level unit and check 6" legs for stability. Schedule a CSA technician annually for combustion and flue checks.