Serve more without sacrificing control or durability. This 60-inch natural gas range delivers 336,000 BTU of total cooking power and features six star/sauté burners along with a 24-inch griddle on a single freestanding platform, supporting sustained high-volume service. Operators benefit from consistent heat, straightforward manual control, and a stainless steel exterior that withstands daily wear in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves before servicing. Remove grates, burner caps, and oven racks; soak in warm, soapy water. Scrub griddle with a non-abrasive pad and degreaser, then wipe clean. Vacuum condenser and backriser to remove grease. Inspect door seals and legs; tighten fasteners. Rinse surfaces, sanitize food-contact areas, and dry completely before reconnecting gas and power to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend’s 60" Natural Gas Ultimate Restaurant Range (4603DD-2GR-NG) offers 336,000 BTU with six burners, a 24" griddle, two ovens, stainless steel exterior, 22½" flue riser, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Serve more without sacrificing control or durability. This 60-inch natural gas range delivers 336,000 BTU of total cooking power and features six star/sauté burners along with a 24-inch griddle on a single freestanding platform, supporting sustained high-volume service. Operators benefit from consistent heat, straightforward manual control, and a stainless steel exterior that withstands daily wear in commercial kitchens.
#@@# Burners and Output#@#
The six star/sauté burners combine to produce the unit's core heat, providing rapid boil times and reliable heat distribution across multiple pots. Chefs can stage simultaneous high-heat and low-heat tasks without compromising throughput, thanks to the combined 336,000 BTU capacity.
#@@# Griddle Surface#@#
A 24-inch right griddle with a .500-inch plate thickness supports continuous searing and flat-top cooking, maintaining even heat across the surface. Staff achieve repeatable results for proteins and breakfast items while minimizing hot spots that lead to inconsistent doneness.
#@@# Oven Capacity#@#
Two standard ovens with battery spark ignition deliver independent baking and roasting zones, each equipped with a rack to streamline batch rotation. Teams can stage multiple cook cycles without cross-temperature interference, enhancing service cadence.
#@@# Construction and Serviceability#@#
The stainless steel front, sides, and hi-shelf provide corrosion resistance and simplify daily cleaning, while liftable components facilitate quick maintenance. Technicians can access burners and controls without extensive disassembly, reducing downtime during peak operations.
#@@# Stability and Installation#@#
Six-inch adjustable legs accommodate uneven flooring and ensure a level cooking platform, critical for consistent griddle performance and oven operation. Installers can align the unit precisely for safe use and compliance with kitchen layout requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; soak grates and griddle plates in warm, soapy water, then scrub with a nonabrasive pad. Clean crumb trays and drip pans after each service to prevent flare-ups. Check pilot and ignition components weekly; tighten connections and replace worn electrodes. Verify gas pressure and leak test fittings monthly with approved soapy solution. Lubricate control valves quarterly per specs. Level unit with 6" adjustable legs and confirm flue riser clearance.