Built for busy kitchens, this 60" liquid propane range delivers high-heat output and versatile cooking. It combines six star burners, a right-side griddle, and dual ovens for simultaneous sautéing, griddling, and baking. Stainless steel construction and a 22-1/2" flue riser with hi-shelf ensure durability and ventilation for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove oven racks and scrape griddle with a scraper while warm. Wash griddle with warm water and mild detergent; rinse and dry. Clean burner tops and drip trays with non-abrasive cleaner; clear ports with a soft brush. Vacuum condenser area and wipe stainless steel surfaces with approved cleaner. Check door seals and legs for wear. Reconnect gas only after all components are dry and seals are intact to prevent leaks and fires.#@@#Additional Info#@#Southbend's 4603DD-2GR-LP 60" propane range offers six burners, a 24" griddle, 336,000 BTU total, stainless steel build, two ovens, spark ignition, adjustable legs, manual controls, NSF/CSA certified, and Service First compatible.#@@#General Info#@#Description #@#
Built for busy kitchens, this 60" liquid propane range delivers high-heat output and versatile cooking. It combines six star burners, a right-side griddle, and dual ovens for simultaneous sautéing, griddling, and baking. Stainless steel construction and a 22-1/2" flue riser with hi-shelf ensure durability and ventilation for commercial use.
#@@# Six Star Burners#@#
Six efficient star burners provide concentrated heat for searing and consistent simmering. Each burner ensures fast cooking and uniform temperatures under heavy use.
#@@# Right Griddle Plate#@#
The 24" right-side griddle features a .500" thick plate for heat retention and even temperatures. It supports continuous flat-top cooking for breakfast, sandwiches, and grill items.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition offer separate chambers for baking and holding. Each oven includes one rack and independent temperature control for menu variety.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in high-use settings. The material supports frequent sanitation cycles for institutional and hospitality needs.
#@@# Integrated Vent Riser#@#
The 22-1/2" flue riser with shelf integrates ventilation and provides a prep surface for pans and equipment. It improves workflow while maintaining exhaust clearances.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs ensure stability on uneven floors. Field-adjustable support simplifies installation and maintains clearance for cleaning and service.
Technical specifications: liquid propane power, manual controls, freestanding installation, 336,000 BTU total rating, and individual burner outputs for intensive use. NSF and CSA certifications confirm sanitation and safety compliance. Dimensions: 60.75" width, 59.5" height, 34" depth, and shipping weight of 1,075 pounds, qualifying it for commercial service programs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove grates for weekly deep cleaning with warm, soapy water. Degrease the 24" griddle surface after each service period using a stainless-safe cleaner and re-season per manufacturer instructions. Verify standing pilot and battery spark ignition function monthly; replace batteries and clean pilot orifices when flame irregularities occur. Check door seals and hinges on the two ovens quarterly and adjust 6" legs to maintain level operation.