For high-volume kitchens requiring consistent throughput, this 60" liquid propane restaurant range ensures robust heat and continuous operation. Designed for professional use, it features six high-output star/sauté burners and a left griddle for simultaneous workflows. Stainless steel construction and commercial certifications make it ideal for restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut the propane supply. Remove grates and the 24" griddle plate. Scrape debris, soak parts in warm, soapy water, then scrub with a non-abrasive pad. Clean burners and ports with a brush; clear clogs. Wipe stainless surfaces with mild detergent, rinse, and dry. Vacuum the oven cavity and clean racks; inspect door seals. Remove grease from the backriser and hood vents to reduce fire risk and ensure food safety.#@@#Additional Info#@#Southbend's 4603DD-2GL-LP 60" liquid propane range offers six burners, a 24" griddle, two ovens, 336,000 BTU capacity, stainless steel build, adjustable legs, and certifications, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
For high-volume kitchens requiring consistent throughput, this 60" liquid propane restaurant range ensures robust heat and continuous operation. Designed for professional use, it features six high-output star/sauté burners and a left griddle for simultaneous workflows. Stainless steel construction and commercial certifications make it ideal for restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Six Star Burners#@#
The six star/sauté burners deliver concentrated flames for rapid heating and precise pan control. Operators achieve consistent searing and quick recovery when switching between high-heat and simmer tasks.
#@@# Left Griddle Surface#@#
The 24" left-side griddle supports flat-top cooking for proteins and breakfast items without using burner space. Its 1/2" thick plate retains heat for steady temperatures and reduces cold spots during continuous use.
#@@# Dual Standard Ovens#@#
Two standard ovens with battery spark ignition operate independently, allowing staggered baking, roasting, and holding. This setup supports menu variety under peak demand while minimizing cross-contamination risks.
#@@# High BTU Output#@#
The range delivers 36,000 BTU, providing the heat needed for rapid boiling, searing, and griddle cooking. High heat density shortens cook times and improves efficiency for large-batch preparation.
#@@# Stainless Steel Construction#@#
The front, sides, shelf, and riser are stainless steel, offering corrosion resistance and easy cleaning. Staff complete maintenance quickly, ensuring compliance with regulatory standards.
#@@# Riser With Shelf#@#
A 22-1/2" flue riser with hi-shelf provides storage and ventilation clearance. Chefs maximize countertop space by staging supplies at eye level while maintaining airflow.
This range includes user-friendly manual controls for straightforward operation and maintenance. It is designed for freestanding use and comes equipped with 6" adjustable legs to accommodate uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clear obstructions with a brass brush. Clean oven cavities monthly; soak racks in soapy water, then dry. Wipe stainless steel surfaces daily with pH-neutral cleaner to prevent corrosion. Check door gaskets for damage and replace if sealing fails. Verify pilot operation daily and schedule annual technician service for gas safety and calibration.