Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated heat across six star/sauté burners and an integrated charbroiler, enabling high-volume production without compromising consistency. Operators benefit from durable stainless-steel construction, robust power distribution, and service-ready features that reduce downtime in busy kitchens, schools, hospitals, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe cooktop, splash guards, and stainless surfaces with mild detergent; rinse and dry. Clean oven interiors and remove crumb debris; inspect and clean burners and pilot areas. Vacuum condenser and vent risers. Check seals and adjustable legs for wear. Regular cleaning prevents contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Southbend's 4603DD-2CR-LP 60" Liquid Propane Range offers 352,000 BTU, six burners, 24" charbroiler, two ovens with racks, 22.5" flue riser, stainless steel build, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated heat across six star/sauté burners and an integrated charbroiler, enabling high-volume production without compromising consistency. Operators benefit from durable stainless-steel construction, robust power distribution, and service-ready features that reduce downtime in busy kitchens, schools, hospitals, and hospitality settings.
#@@# Six Star Burners#@#
Six high-intensity burners provide rapid heat response and uniform distribution across the 37.00" cooktop, allowing multiple pans to operate simultaneously at consistent temperatures. Faster boil times and reliable searing support high-volume menu cycles, while standard grates and lift-off components ensure easy serviceability.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the right side delivers direct radiant heat for grilling and finishing tasks. Chefs streamline workflows by combining broiling and stovetop operations on one platform, reducing footprint and eliminating cross-station transfers.
#@@# Dual Standard Ovens#@#
Two standard ovens, each with one rack, feature spring-assisted doors for safe, repeatable access during peak service. Battery spark ignition ensures reliable light-off for continuous baking, roasting, or holding across large batches.
#@@# High Total Heat#@#
With 352,000 BTU total output, the range meets high-demand service needs in institutional and commercial kitchens. Managers can optimize energy allocation across burners and the charbroiler to reduce cycle times for large orders.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and 22-1/2" flue riser resist corrosion and simplify sanitation. The commercial-grade exterior supports institutional cleaning regimens and reduces refurbishment costs.
#@@# Adjustable Support System#@#
Six-inch adjustable legs enable leveling on uneven floors, while the freestanding design simplifies installation and maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; clean grates and surfaces with nonabrasive cleaner to prevent corrosion. Clean oven interiors weekly, scrape deposits, vacuum crumbs, and wipe with mild detergent. Check gas fittings monthly, verify pilot and ignition, replace worn gaskets. Buff stainless steel with soft cloth and polish. Level unit and check 6" legs periodically for stability.