Built for high-volume kitchens, this 60" liquid propane range delivers 352,000 BTU of heat with six burners and a 24" charbroiler, enabling simultaneous griddle, sear, and broil tasks. Maintenance teams benefit from accessible components and factory Service First compatibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Southbend range. Remove grates and charbroiler parts; soak in warm, soapy water. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Clean oven interiors and racks with recommended degreaser; dry thoroughly. Vacuum condenser and backriser vents to remove grease. Inspect door seals and burners; tighten or replace worn parts. Reconnect gas only after unit is fully dry and components are secure.#@@#Additional Info#@#Southbend 4603DD-2CL-LP 60" LP Range: 352,000 BTU, 6 burners, 24" charbroiler, 2 ovens, spark ignition, stainless steel, 22.5" flue riser, hi-shelf, 6" legs, 37" cooktop, CSA/NSF certified, commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers 352,000 BTU of heat with six burners and a 24" charbroiler, enabling simultaneous griddle, sear, and broil tasks. Maintenance teams benefit from accessible components and factory Service First compatibility.
#@@# Powerful Burners#@#
Six burners provide focused heat across the 37.00" cooktop, allowing chefs to use multiple pans and stockpots at once. The arrangement minimizes interference between searing and simmering, improving peak service throughput.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the left side consolidates grilling within the cookline footprint. Chefs achieve radiant heat for proteins while preserving burners for sauces or sides.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition offer 132.3 cubic feet of cooking space and include one rack per oven for batch roasting. Spring-assisted doors reduce strain and improve access during rapid loading.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion, withstand heavy use, and support sanitation protocols while maintaining a professional appearance.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with hi-shelf provides ventilation and an elevated surface for plated items or equipment. It optimizes space and protects walls from heat and grease.
#@@# Adjustable Installation#@#
Six-inch adjustable legs ensure leveling on uneven floors, stabilizing the 60.75" width and 59.5" height assembly. Freestanding design simplifies placement and integration into gas lines and hood systems.
Certified by CSA and NSF for safety and sanitation, the manual controls reduce repair complexity. The unit ships as a turnkey liquid propane appliance with a 13.00" oven bottom clearance and weighs 1075 pounds, supporting heavy-duty workloads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns. Degrease stainless steel surfaces daily using a mild alkaline cleaner, then rinse and dry to prevent corrosion. Verify standing pilot and battery spark ignition components monthly; replace batteries and check pilot flames for color and stability. Lubricate hinge pins and check spring-assisted oven doors for alignment quarterly. Calibrate thermostat annually to ensure precise temperature control.