Built for high-volume kitchens, this 60-inch natural gas restaurant range offers powerful cooking and flexible configuration for diverse menus. It delivers 337,000 BTU across eight burners and an integrated oven, enabling simultaneous searing and oven cooking without reducing throughput. Certified to CSA and NSF standards, it includes a flue riser with hi-shelf for commercial installations requiring organized workflow and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse, dry. Clean oven interior with safe cleaner; dry. Vacuum flue riser, backriser shelf. Clean condenser, vents to maintain 337,000 BTU and prevent grease fires. Reassemble burners; test ignition before using Southbend 4603DC-7L-NG.#@@#Additional Info#@#The Southbend 4603DC-7L-NG 60" Natural Gas Range delivers 337,000 BTU with eight burners, a standard oven, stainless steel build, 22-1/2" flue riser, one rack, manual controls, and 6" adjustable legs. CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch natural gas restaurant range offers powerful cooking and flexible configuration for diverse menus. It delivers 337,000 BTU across eight burners and an integrated oven, enabling simultaneous searing and oven cooking without reducing throughput. Certified to CSA and NSF standards, it includes a flue riser with hi-shelf for commercial installations requiring organized workflow and reliable performance.
#@@# Four Star/Saut Burners#@#
Four star/saut burners on the right side handle rapid searing and controlled reductions. These burners provide quick temperature response and consistent pan contact, improving turnaround times for high-volume orders.
#@@# Pyromax Burners Left#@#
Four Pyromax burners on the left support heavy pots and pans for stock reduction and braising. They deliver durable output under continuous use and maintain stable heat when switching between high and medium settings.
#@@# Standard Oven Capacity#@#
The single standard oven with battery spark ignition is ideal for baking, roasting, and holding tasks requiring steady temperatures. It includes one rack and balances stovetop and oven workloads during peak service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf ensure corrosion resistance and easy cleaning. The surfaces withstand rigorous cleaning chemicals and frequent wipe-downs while maintaining a professional appearance.
#@@# Adjustable Leg System#@#
Six-inch adjustable legs stabilize the range on uneven floors, ensuring safe cookware handling and consistent work heights. They simplify installation and improve prep line ergonomics.
#@@# Cabinet Base Integration#@#
The integrated cabinet base provides secure storage for pans and tools while keeping burners and the oven within easy reach. This setup supports efficient kitchen workflows, reducing unnecessary movement and maintaining focus during busy service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure regular cleaning of burner ports and grates to maintain heat output; soak grates in soapy water, then dry before reassembly. Inspect pilot assemblies monthly; clear debris and check ignition. Clean stainless steel with nonabrasive cleaner, following grain. Vacuum condenser and vents to prevent heat buildup. Check door seals, hinges, gas connections, and pressure. Tighten legs and ensure range is level. Schedule annual professional inspection.